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All Journal Jurnal Abdimas Ilmiah Citra Bakti (JAICB) Tepis Wiring : Jurnal Pengabdian Masyarakat
Safrizal
Universitas Islam Nahdlatul Ulama Jepara
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Physics Public Health Social Sciences

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PENERAPAN MESIN PENGEMBANG ADONAN DAN OVEN DENGAN KONTROL SUHU OTOMATIS PADA INDUSTRI ROTI DAN CATERING DI DESA PENGKOL KABUPATEN JEPARA Safrizal; Sisno Riyoko; Isyfa Fuhrotun Nadhifah; Dimas Ariyanto; Alfi Nur Fachri; Muhammad Alif Najih
Jurnal Abdimas Ilmiah Citra Bakti Vol 4 No 2 (2023)
Publisher : STKIP Citra Bakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38048/jailcb.v4i2.1376

Abstract

Pengkol Village is the center of the catering industry in Jepara district and is growing until now. The development of the catering industry is hampered by various problems that often arise, including packaging design, markets, equipment, capital and governance (management). Most catering entrepreneurs already feel comfortable with the current conditions even though they do not know whether they are profitable or not in running a business. Problems that exist in partners require carefulness and concrete actions to solve problems according to the priority needs of partners, so that problem solving is in accordance with the targets and outputs achieved. To solve the problems faced by partners, in this community service, catering entrepreneurs will get the facilitation of a Dough Developer Machine with automatic temperature control, an oven with automatic temperature and time control, a non-stick pan which is expected to be able to develop the productivity of entrepreneurs both in producing, making packaging design and opening up market opportunities both in the Jepara region and outside the Jepara region by promoting through various social media and andorid-based sales applications
PENERAPAN MESIN PENGEMBANG ADONAN DAN OVEN DENGAN KONTROL SUHU OTOMATIS PADA INDUSTRI ROTI DAN CATERING DI DESA PENGKOL KABUPATEN JEPARA Safrizal; Sisno Riyoko; Isyfa Fuhrotun Nadhifah; Dimas Ariyanto; Alfi Nur Fachri; Muhammad Alif Najih
Jurnal Abdimas Ilmiah Citra Bakti Vol. 4 No. 2 (2023)
Publisher : STKIP Citra Bakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38048/jailcb.v4i2.1376

Abstract

Pengkol Village is the center of the catering industry in Jepara district and is growing until now. The development of the catering industry is hampered by various problems that often arise, including packaging design, markets, equipment, capital and governance (management). Most catering entrepreneurs already feel comfortable with the current conditions even though they do not know whether they are profitable or not in running a business. Problems that exist in partners require carefulness and concrete actions to solve problems according to the priority needs of partners, so that problem solving is in accordance with the targets and outputs achieved. To solve the problems faced by partners, in this community service, catering entrepreneurs will get the facilitation of a Dough Developer Machine with automatic temperature control, an oven with automatic temperature and time control, a non-stick pan which is expected to be able to develop the productivity of entrepreneurs both in producing, making packaging design and opening up market opportunities both in the Jepara region and outside the Jepara region by promoting through various social media and andorid-based sales applications
Pemberdayaan Masyarakat Berbasis Potensi Lokal melalui Pengembangan dan Peningkatan Nilai Tambah Produk Gula Aren di Desa Tanjung Isyfa Fuhrotun Nadhifah; Ali; Safrizal; Muchammad Sholahuddin
Jurnal Pengabdian Masyarakat: Tipis Wiring Vol 5 No 2 (2026): Tepis Wiring: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Ekonomi dan Bisnis Unversitas Islam Raden Rahmat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/tepiswiring.v5i2.11200

Abstract

Tanjung Village, Pakis Aji District, Jepara Regency, has considerable palm sugar potential; however, its development is constrained by limited product quality and diversification, simple packaging, weak business management, and conventional marketing. This community service program aimed to strengthen business capacity through product development and increased value added of palm sugar. The program involved palm sugar producers, community groups, village officials, and related stakeholders through situation analysis using observation, interviews, discussions, and business-record reviews; production and diversification training; assistance in packaging, business identity, legality, and digital marketing; and evaluation using pre- and post-tests, observation sheets, product assessment rubrics, and business records. Results showed that participants' knowledge scores increased from 55% to 100%, product variants increased from one to three, and simple unlabeled packaging was transformed into branded and labeled packaging. The selling price increased from IDR 20,000 to IDR 40,000 per unit. Marketing channels expanded from direct sales and collectors to local stores, WhatsApp, and social media, while sales volume increased from approximately 50 to 80 packages per month. These results demonstrate that integrated assistance improved business capacity, product value, and market reach
Co-Authors Alfi Nur Fachri Ali Dimas Ariyanto Isyfa Fuhrotun Nadhifah Muchammad Sholahuddin Muhammad Alif Najih Sisno Riyoko