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Farhana Binti Sabidin, Farhana Binti
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Social Sciences

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HALAL HOTELS IN MALAYSIA: CERTIFICATION, ISSUES AND CHALLENGES Sabidin, Farhana Binti
THE Journal : Tourism and Hospitality Essentials Journal Vol 5, No 2 (2015)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/thej.v5i2.2000

Abstract

Malaysia is one of the Muslim countries that identified as a new player in tourism industry. In 2004, Malaysia launched Halal Hub and the MS1500:2004 standard brought Malaysia to be recognized as a Halal Food Hub. Of course, since 911 incident happened last 8 years, Malaysia seems to be one of the favourite’s destinations. The increase number of devoted Muslim tourists whom seek for halal food and beverages lead Malaysia to be involved in the halal hotel industry. Halal food is the main factor why Malaysia able to attract more tourists as the demand of halal food is expected to increase. Tourists think that Malaysia is 100% halal community, but in fact they were wrong. This is due to the failures of some hotel to obtain the halal certification. JAKIM, SIRIM and HDC play a vital role in promoting the halal environment among Malaysian hotels. These three institutions identified as the most important recognized bodies in pursuing the halal efforts. Malaysian hotels should aware the significance of going halal so as to be the global halal food hub in the Muslim world.
TAHAP KESEDIAAN KEMAHIRAN GENERIK PELAJAR SEMESTER AKHIR DIPLOMA HOTEL DAN KATERING: KAJIAN KES Atan, Noor Afizah Binti; Zakaria, Mohd Amin Bin; Sabidin, Farhana Binti
THE Journal : Tourism and Hospitality Essentials Journal Vol 5, No 2 (2015)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/thej.v5i2.2005

Abstract

Dunia transformasi kini mengkehendaki setiap graduan memiliki pelbagai kemahiran yang membolehkan mereka bersaingan dalam pasaran global. Justeru setiap graduan perlu mempersiapkan diri dengan satu lagi nilai tambah iaitu kemahiran generik dalam usaha untuk memenuhi kehendak industri. Kemahiran generik merupakan kemahiran yang perlu ada dalam diri sesaorang sewaktu melakukan pekerjaan mengikut kemahiran-kemahiran khusus yang dimiliki. Oleh yang demikian kajian ini memfokuskan tentang tahap kesediaan kemahiran generik pelajar khususnya semester akhir Diploma Hotel Dan Katering sesi Disember 2010 di Politeknik Johor Bahru. Secara keseluruhan, dapatan kajian menunjukkan reponden memiliki tahap kemahiran generik yang tinggi terhadap tiga daripada empat kemahiran generik yang dikaji.
Co-Authors Mohd Amin Bin Zakaria, Mohd Amin Bin Noor Afizah Binti Atan, Noor Afizah Binti