Article Per Year (5 Year)
p-Index From 2021 - 2026
1.116
P-Index
This Author published in this journals
All Journal Jurnal Yudistira Konstanta : Jurnal Matematika dan Ilmu Pengelatuan Alam
EKA N. KENCANA
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Education Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Mathematics

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Identifikasi Faktor-faktor Kerukunan dalam Masyarakat Multietnis Nhadya Almar Putri; Eka N. Kencana; Ketut Jayanegara
Jurnal Yudistira : Publikasi Riset Ilmu Pendidikan dan Bahasa Vol. 2 No. 2 (2024): April : Jurnal Yudistira : Publikasi Riset Ilmu Pendidikan dan Bahasa
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/yudistira.v2i2.681

Abstract

The development of ethnic diversity in Indonesia poses challenges in social interactions. This study aims to identify the factors influencing inter-ethnic harmony in the Jalan Gajah Mada area, Denpasar. Using a qualitative approach, data were obtained through observations and interviews. The results show that intense inter-ethnic interactions support cultural acculturation, reduce conflicts, and enhance harmony. Factors such as tolerance, cultural exchange, and economic harmonization play crucial roles in creating a harmonious environment. In conclusion, understanding these factors is important for maintaining progress and harmony in multi-ethnic areas like Jalan Gajah Mada, Denpasar, and can be applied in other regions facing similar conflicts. The research findings indicate two factors in each dimension, with the general cooperation factor being the most dominant at 49.176%, followed by non-religious tolerance at 42.351%, freedom of religion at 41.858%, support for inter-ethnic humanitarianism at 26.290%, inter-ethnic cooperation at 20.838%, and finally inter-religious tolerance at 20.107%.
Penerapan Metode Saw dan Topsis pada Pemilihan Lokasi Kuliner di Kota Denpasar Ulfatun Farika Novitasari; Eka N. Kencana; I GN Lanang Wijayakusuma
Konstanta : Jurnal Matematika dan Ilmu Pengetahuan Alam Vol. 2 No. 4 (2024): Desember : Jurnal Matematika dan Ilmu Pengetahuan Alam
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/konstanta.v2i4.4193

Abstract

Bali is a renowned tourist destination that attracts visitors from around the world, particularly for its natural beauty, rich culture, and delicious cuisine. The increasing number of tourists in Bali has driven rapid growth in the culinary industry. In Denpasar City, selecting the right location is a key factor for the success of culinary businesses, as each location has different characteristics and potentials. This study employs the Multiple Attribute Decision Making (MADM) model, combining the Simple Additive Weighting (SAW) and Technique for Orders Preference by Similarity to Ideal Solution (TOPSIS) methods, to determine the optimal location for culinary businesses in Denpasar City. Data were collected through surveys of 154 culinary business owners, considering eight criteria: Accessibility, Visibility, Traffic, Facilities, Expansion, Environment, Competition, and Regulations. The study's findings indicate that both SAW and TOPSIS methods identify high population density areas as the best choice. The SAW and TOPSIS method provides the highest preference value of 0,8815 and 0.7082 respectively, making it the more effective method for recommending optimal culinary locations in Denpasar City.
Co-Authors ALEXANDER JOSEPH RIADI DIAN PRAMESTI DEWI G. K. GANDHIADI G.K. GANDHIADI GEDE ADITYA SURYA WIBAWA HANSEN AUDY I KOMANG GDE SUKARSA Ketut Jayanegara Made Susilawati Nhadya Almar Putri Ni Ketut Tari Tastrawati Ni Luh Putu Suciptawati Ulfatun Farika Novitasari Wijayakusuma, I Gusti Ngurah Lanang