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All Journal Journal of Education, Humaniora and Social Sciences (JEHSS) Pringgitan
Lutfi Maulana Hakim
Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta
Arts Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Public Health Social Sciences

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WAYANG KULIT AS A WORLD ATTRACTION FOR YOGYAKARTA TOURISM: A STUDY OF WAYANG KULIT PERFORMANCES IN KRATON YOGYAKARTA Lutfi Maulana Hakim; Weka Kusumastiti
Pringgitan Vol 3, No 2 (2022): Pringgitan
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (183.137 KB) | DOI: 10.47256/prg.v3i2.168

Abstract

Wayang Kulit (leather shadow-puppet play) is one of Indonesia's original cultures that was included in the UNESCO Intangible Cultural Heritage. The Ngayogyakarta Hadiningrat Palace, the center of cultural arts in Yogyakarta, regularly shows wayang kulit performances as cultural arts performances. Wayang kulit performances at the Yogyakarta Palace were held every Thursday from 10.00 - 13.00 WIB in Bangsal Srimanganti of Yogyakarta Palace.  By looking at the phenomenon of wayang kulit performances at the Srimanganti Palace, the researcher wants to see how far the role of wayang kulit as a global cultural heritage has become a tourist attraction in Yogyakarta. The global role of wayang kulit as a tourism attraction will be studied using the concept of 4A Tourism (Attractions, Amenities, Accessibility, Ancillary) combined with the theory of the Global Village by Marshall McLuhan. The findings show that the management of cultural tourism in the Yogyakarta Palace has successfully implemented the 4A concept in tourism. The application of this concept has had many effects on the sustainability of tourism in the Yogyakarta palace, especially wayang kulit performances.Keywords: Wayang Kulit, Puppet Show, Yogyakarta Palace, Cultural Heritage
Teh dalam Jamuan Kenegaraan Ala Keraton Yogyakarta sebagai Gastrodiplomasi Lutfi Maulana Hakim; Erwita Danu Gondohutami
Journal of Education, Humaniora and Social Sciences (JEHSS) Vol 6, No 2 (2023): Journal of Education, Humaniora and Social Sciences (JEHSS), November
Publisher : Mahesa Research Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34007/jehss.v6i2.1947

Abstract

As one of the most well-known types of drink throughout the world, it is not surprising that the presence of tea in Yogyakarta Palace is high. Tea is always served in the Sultan and family's private dishes, traditional ceremonies, and state banquets. In other countries, tea has even become an identity and a diplomatic tool. Seeing this phenomenon, this research was created to dig deeper into the existence of tea in the Yogyakarta Palace, especially at state banquets and its relation to a form of culinary diplomacy known as gastrodiplomacy. In this qualitative research, it was found that tea was always served as choice of drink at state banquets. However, until now there has not been a special format or procedure for a tea party to entertain state guests. It would be interesting if in the future the palace could develop a Yogyakarta Palace style tea reception in order to maximize the potential for gastrodiplomacy which could have various positive implications for collaboration in various needed sectors.
Co-Authors Erwita Danu Gondohutami Weka Kusumastiti