Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Asean Journal of Science and Engineering (AJSE) Media Pendidikan Gizi dan Kuliner
Sheren Hana Elia
Universitas Pendidikan Indonesia
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Education Engineering Materials Science & Nanotechnology Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Techno-Economic Evaluation of Hyaluronic Acid Production Through Extraction Method using Yellowfin Tuna Eyeball Sheren Hana Elia; Brigitta Stacia Maharani; Intan Yustia; Gabriela Chelvina Santiuly Girsang; Asep Bayu Dani Nandiyanto; Tedi Kurniawan
ASEAN Journal of Science and Engineering Vol 3, No 1 (2023): AJSE: March 2023
Publisher : Universitas Pendidikan Indonesia (UPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/ajse.v3i1.38281

Abstract

The purpose of this study is to determine the feasibility of a hyaluronic acid fabrication project by extraction and isolation of the fish eyeball, and we evaluated the results from an engineering and economic perspective. Engineering analysis was analyzed based on tools and raw materials that are available on e-commerce. The economic analysis was done using several economic parameters, such as gross profit margin, the length of time required for an investment to return the total initial expenditure, the condition of a production project in the form of a production function in years, project benefits, and so on. The production of Hyaluronic Acid nanoparticles has good prospects. Technical analysis of producing 50.4 g/L of Hyaluronic Acid nanoparticles per day shows the total cost of the equipment purchased to be 20,726 USD. The investment will be profitable after more than four years and compete with the capital market standard. To ensure the feasibility of a manufacturing project, the project is estimated from ideal conditions to the worst conditions in production activities, including raw materials, utilities, sales, labor, and external conditions. The project is prospective and profitable in the small-scale industry, confirmed by positive values in all economic parameters).
Review: Synthesis of Hyaluronic Acid as Food Supplement and Drugs Brigitta S Maharani; Intan Yustia; Sheren Hana Elia; Gabriela Chelvina S. Girsang; Asep Bayu Dani Nandiyanto; Tedi Kurniawan
Media Pendidikan Gizi dan Kuliner Vol 10, No 1 (2021)
Publisher : Universitas Pendidikan Indonesia (UPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1394.813 KB) | DOI: 10.17509/boga.v10i1.37551

Abstract

Hyaluronic acid (HA), as a food supplement and drug, is a glycosaminoglycan which is a linear polysaccharide formed from covalently bonded disaccharide units. HA is a polysaccharide formed from repeating units of a disaccharide composed of N-acetyl-D-glucosamine (GalNAc) and D-glucuronic acid (GlcA) with a high molecular weight of between 105 and 108 Da, which are linked alternately by glycosidic bonds (1→ 3) and link(1→4). This structure allows hyaluronic acid to retain large amounts of water and its pseudoplastic fluid properties make hyaluronic acid widely used in the pharmaceutical and cosmetic industries. Sources of hyaluronic acid material can be found from various types of bacteria, land, or marine animals. The purpose of this paper is to present various reviews of hyaluronic acid synthesis methods and determine which method is the most efficient one to do. This review paper contains several research papers from 1934 to 2019 which discuss several methods of hyaluronic acid synthesis including extraction, separation, purification, fermentation, and isolation. Comparison of results shows that the best methods are the repeated batch fermentation and separation because the materials used are quite easy to find and the process is novel yet easy with the high pure products and does not require a long time to obtain HA nanoparticles
Co-Authors Asep Bayu Dani Nandiyanto Brigitta S Maharani Brigitta Stacia Maharani Gabriela Chelvina S. Girsang Gabriela Chelvina Santiuly Girsang Intan Yustia Tedi Kurniawan Tedi Kurniawan