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Agusrianto Yusuf
Universitas Bina Mandiri Gorontalo
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THE ROLES OF ARBUSCULAR MYCORRHIZAE IN SUPPORTING THE MANGROVE GROWTH Agusrianto Yusuf
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 2 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (349.294 KB) | DOI: 10.47918/jhts.v2i1.221

Abstract

The current study aims to determinate the potential of Arbuscular mycorrhizae in supporting the mangrove growth, the role of Arbuscular mycorrhizae on the improvement of mangrove growth in terms of its colonization level with the mangrove roots, the mangrove ability of Arbuscular mycorrhizae in the way of supporting the rehabilitation of mangroves, and giving the recommendation to the local government related to the potential of mycorrhizal fungi in rehabilitating the degraded magrove areas living in the coastal areas of Kwandang, North Gorontalo regency. Moreover, this study used a descriptive qualitative analysis method using ex-post-facto approach. To collect the data, it used a pruposive sampling on rhizosfer and mangrove roots in order to observe the spore density, the diversity and the mycorrhizal colonization. The results of this study show that the ability of Arbuscular mycorrhizae in supporting the mangrove growth is categorized in the high level. It can be seen from the spora density. On average in research location, the number of the spores that were successfully isolated is 42 spores/ 100 grams of soil. Arbuscular mycorrhizae has a role in the way of increasing the mangrove growth. This can be seen from the high percentage of colonization with mangrove roots whereas 57,87%.
ANTIBACTERIAL TEST OF Basil (Ocimum sanctum) LEAF EXTRACT AND FRACTION ON Escherichia coli BACTERIA GROWTH Sri Ayumi Becerang; Titin Dunggio; Agusrianto Yusuf
Journal of Health, Technology and Science (JHTS) Vol. 3 No. 1 (2022): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jhts.v3i1.425

Abstract

The study aims to determine the effect of basil leaf extract and fraction in inhibiting the growth of Escherichia coli bacteria and to determine the best concentration in inhibiting the growth of Escherichia coli bacteria. The methodin this study used a completely randomized design (CRD) with five treatments and five repetitions based on each extract and fraction treatment group, namely: 25% concentration, 50% concentration and 75% concentration. The result shows that from each concentration used from the extract and fraction group, it was found that the largest concentration in inhibiting Eschericia coli bacteria was at a concentration of 75% in the extract group. Statistical analysis of data using Univariate showed no significant difference in values ​​between Fcount and Ftable, therefore it was continued by using the BNT test. Keywords: Basil, Extracts and Fractions, Escherichia coli
CEMARAN MIKROBA PADA BAHAN MAKANAN Agusrianto Yusuf; Gayatri D. Soga
Journal of Hulonthalo Service Society (JHSS) Vol. 2 No. 1 (2023): Journal of Hulonthalo Service Society (JHSS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (237.915 KB) | DOI: 10.47918/jhss.v2i1.646

Abstract

Makanan bisa membuat pemicu munculnya gangguan bila dalam pembuatannya makanan tertentu belum terolah dengan cara sesuai serta benar. Suatu jenis gangguan penyerta makanan ialah diare. Terbentuknya kelainan bawaan makanan misalnya diare, sangat tinggi diakibatkan adanya pencemaran biologis. Suatu pencemaran biologis yang bisa mencemari bahan pangan ialah bakteri Coliform, yakni kelompok Escherichia coli. penelitian ini bertujuan untuk memberikan pengetahuan dan pemahaman kepada masyarakat tentang bahaya mikroba bagi kesehatan serta pengetahuan tentang ciri-ciri makanan yang tercemar mikroorganisme. Metode yang digunakan adalah metode deskriptif. Tes pengetahuan menggunakan angket melalui pre test dan post test. Kegiatan ini dilaksanakan selama 2 minggu di desa Sejahtera Kecamatan Bulango Selatan Kabupaten Bone Bolango. Hasil menunjukan bahwa sebelum diberikan penyuluhan 76,19 % masyarakat belum tahu tentang karakteristik dan bahaya cemaran mikroba pada makanan, dan tahu hanya 23,80 % akan tetapi setelah diberikan penyuluhan pengetahuan masyarakat meningkat menjadi 100% tahu tentang bahaya cemaran mikroba serta karakteristik makanan yang tercemar mikrooganisme.
Bahasa Inggris Sri Bella Timbuli; Agusrianto Yusuf; Yusri R Halada
Journal of Health, Technology and Science (JHTS) Vol. 1 No. 2 (2020): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jhts.v1i2.405

Abstract

The fungus Candida albicans can cause a condition called candidiasis, which is a disease of the mucous membranes, mouth, vagina and digestive tract. The purpose of this study was to identify the fungus Candida albicans in elderly women with incontinence at the Griajanti Nursing Home, Gorontalo City.This research method uses the approach used in this study is a qualitative approach. Qualitative research is a descriptive study that tends to use analysis, namely to describe the presence of Candida albicans in the urine of elderly women with incontinence in the Griajanati Nursing Home, Gorontalo City and the type of research used in this study is descriptive. Descriptive research aims to describe and describe a symptom, event and occurrence that occurs.The results showed that some of the Candida albicans fungus was found in the urine of elderly women with incontinence who were successfully isolated in pure form. With the characteristics of colonies on solid medium slightly rising from the surface of the medium with a smooth, slippery or folded surface, yellowish white in color and smelling of yeast.
Co-Authors Dunggio, Titin Gayatri D. Soga Sri Ayumi Becerang Sri Bella Timbuli Yusri R Halada