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All Journal Jurnal Pengabdian Nasional (JPN) Indonesia Jurnal Pengabdian Nasional (JPN) Indonesia
Nani Apriani Natsir Djide
Sekolah Tinggi Ilmu Kesehatan Nani Hasanuddin Makassar
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Pemberdayaan Kelompok Petani Singkong Melalui Pemanfaatan Pangan Lokal di Desa Panaikang Kabupaten Gowa Nani Apriani Natsir Djide; Novi Puspita Sari; Reski Pebriani
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 4 No. 1 (2023): Januari
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) AMIK Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpni.v4i1.142

Abstract

Indonesia's food security program is one of the most important programs related to population growth in Indonesia and is expected to provide communities with adequate food in both quantity and quality. Foods that need to be covered include local staples, carbohydrate sources, or calorie sources. Cassava is a food source of carbohydrates and horticultural crops and is easily damaged by improper handling.The low price of cassava at the farm level results in losses. Therefore, there is a need for technology that can process cassava into products with higher economic value than raw cassava. Mocha flour making activity was held in Panaykan Village, Gowa District in December 2022 with a total of 24 participants from local farmer groups. This activity begins with a consultation, followed by a training session on how to make mocha flour. Optimizing the use of cassava as a mocha flour is expected to bring greater retail value, improving both economic income and public health.
Pemberdayaan Kelompok Petani Singkong Melalui Pemanfaatan Pangan Lokal di Desa Panaikang Kabupaten Gowa Nani Apriani Natsir Djide; Novi Puspita Sari; Reski Pebriani
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 4 No. 1 (2023): Januari
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpni.v4i1.142

Abstract

Indonesia's food security program is one of the most important programs related to population growth in Indonesia and is expected to provide communities with adequate food in both quantity and quality. Foods that need to be covered include local staples, carbohydrate sources, or calorie sources. Cassava is a food source of carbohydrates and horticultural crops and is easily damaged by improper handling.The low price of cassava at the farm level results in losses. Therefore, there is a need for technology that can process cassava into products with higher economic value than raw cassava. Mocha flour making activity was held in Panaykan Village, Gowa District in December 2022 with a total of 24 participants from local farmer groups. This activity begins with a consultation, followed by a training session on how to make mocha flour. Optimizing the use of cassava as a mocha flour is expected to bring greater retail value, improving both economic income and public health.
Co-Authors Novi Puspita Sari Reski Pebriani