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All Journal AcTion: Aceh Nutrition Journal Jambura Journal of Health Sciences and Research Jurnal Pengabdian Nasional (JPN) Indonesia Jurnal Pengabdian Nasional (JPN) Indonesia
Novi Puspita Sari
Program Studi Gizi, Sekolah Tinggi Ilmu Kesehatan Nani Hasanuddin, Indonesia
Religion Humanities Biochemistry, Genetics & Molecular Biology Education Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pemberdayaan Kelompok Petani Singkong Melalui Pemanfaatan Pangan Lokal di Desa Panaikang Kabupaten Gowa Nani Apriani Natsir Djide; Novi Puspita Sari; Reski Pebriani
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 4 No. 1 (2023): Januari
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) AMIK Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpni.v4i1.142

Abstract

Indonesia's food security program is one of the most important programs related to population growth in Indonesia and is expected to provide communities with adequate food in both quantity and quality. Foods that need to be covered include local staples, carbohydrate sources, or calorie sources. Cassava is a food source of carbohydrates and horticultural crops and is easily damaged by improper handling.The low price of cassava at the farm level results in losses. Therefore, there is a need for technology that can process cassava into products with higher economic value than raw cassava. Mocha flour making activity was held in Panaykan Village, Gowa District in December 2022 with a total of 24 participants from local farmer groups. This activity begins with a consultation, followed by a training session on how to make mocha flour. Optimizing the use of cassava as a mocha flour is expected to bring greater retail value, improving both economic income and public health.
ASUPAN GIZI DAN STATUS GIZI ANAK USIA 6-23 BULAN DI KABUPATEN MAROS Novi Puspita Sari; Akmal Novrian Syahruddin; Irmawati Irmawati
Jambura Journal of Health Sciences and Research Vol 5, No 2 (2023): APRIL: JAMBURA JOURNAL OF HEALTH SCIENCES AND RESEARCH
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35971/jjhsr.v5i2.18617

Abstract

Masalah gizi kurang di Indonesia masih cukup tinggi. Rendahnya asupan zat gizi makro dan mikro menjadi faktor risiko kekurangan gizi. Kebaruan penelitian ini karena meneliti tentang asupan gizi dan status gizi anak usia 6-23 bulan. Tujuan dari penelitian ini adalah menganalisis pengaruh asupan gizi terhadap status gizi anak usia 6-23 bulan di kecamatan Simbang, kabupaten Maros. Jenis penelitian ini adalah observasional analitik dengan desain cross sectional study yang dilaksanakan di wiilayah kerja Puskesmas Simbang, Kabupaten Maros. Penelitian dilaksanakan pada bulan Juli sampai Agustus 2022.  Penentuan sampel dalam penelitian ini menggunakan cluster random sampling dengan besar sampel sebanyak 110 anak. Data diperoleh dengan metode wawancara menggunakan formulir food recall 2x24 jam dan penimbangan berat badan untuk menetukan status gizi berdasarkan indeks Berat Badan menurut Umur (BB/U). Data dianalisis menggunakan analisis univariat dan bivariat menggunakan uji rank spearman dengan kemaknaan 95%. Hasil penelitian menujukkan bahwa sebanyak 15.4% anak usia 6-23 bulan dengan kategori status gizi kurang. Terdapat pengaruh asupan protein, zinc, besi, vitamin C dan kalsium terhadap indeks BB/U (0.05), sementara asupan energi, lemak dan karbohidrat tidak terdapat pengaruh terhadap indeks BB/U anak usia 6-23 bulan. Kesimpulan dari penelitian ini adalah asupan protein, zinc, besi, vitamin C dan kalsium berpengaruh terhadap status gizi anak usia 6-23 bulan.
Water Sanitation and Hygiene (WASH) and feeding patterns: Linkages with stunting among children aged 6-23 months Akmal Novrian Syahruddin; Irmawati Irmawati; Novi Puspita Sari
AcTion: Aceh Nutrition Journal Vol 8, No 3 (2023): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i3.1007

Abstract

Stunting is still a significant public health problem in Indonesia. The interaction between the inadequacy of feeding practices and Water, Sanitation, and Hygiene (WASH) are the direct causes of stunting. The study aimed to assess the relationship between WASH and child feeding patterns with stunting among children aged 6-23 months. The study used a cross-sectional design conducted in July-August 2022 in the working area of Simbang Community Health Center, Maros Regency. Samples of 90 children aged 6-23 months were selected by simple random sampling. Data on sociodemographic, WASH and feeding patterns were collected by interview using a questionnaire. Stunting was measured by a height-for-age z-score. Data were analyzed using the Chi-square test and Logistic Regression. The results showed that the prevalence of stunting was 31,1%. Mother's age <20 years, low maternal height, sex of child, non-exclusive breastfeeding, complementary feeding started, the poor sewage management and availability of latrines related to stunting (p<0,05). Multivariate test results showed low maternal height (p=0,005; OR=21,015), sex of child (p=0,001; OR=22,332), poor sewage management (p=0,008; OR=10,992), and non-exclusive breastfeeding (p=0,002; OR=20,509) has a significant effect on stunting. In conclusion, the WASH and inadequacy of feeding practices contribute to stunting.
Pemberdayaan Kelompok Petani Singkong Melalui Pemanfaatan Pangan Lokal di Desa Panaikang Kabupaten Gowa Nani Apriani Natsir Djide; Novi Puspita Sari; Reski Pebriani
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 4 No. 1 (2023): Januari
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpni.v4i1.142

Abstract

Indonesia's food security program is one of the most important programs related to population growth in Indonesia and is expected to provide communities with adequate food in both quantity and quality. Foods that need to be covered include local staples, carbohydrate sources, or calorie sources. Cassava is a food source of carbohydrates and horticultural crops and is easily damaged by improper handling.The low price of cassava at the farm level results in losses. Therefore, there is a need for technology that can process cassava into products with higher economic value than raw cassava. Mocha flour making activity was held in Panaykan Village, Gowa District in December 2022 with a total of 24 participants from local farmer groups. This activity begins with a consultation, followed by a training session on how to make mocha flour. Optimizing the use of cassava as a mocha flour is expected to bring greater retail value, improving both economic income and public health.
Co-Authors Irmawati Irmawati Irmawati Irmawati Nani Apriani Natsir Djide Reski Pebriani Syahruddin, Akmal Novrian