Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Literasi: Jurnal Pengabdian Masyarakat dan Inovasi
Rohadi Rohadi
Departemen Teknologi Hasil Pertanian Universitas Semarang
Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Penyuluhan Metode Ekstraksi Atsiri Daun Cengkih Dan Nilam Serta Pemanfaatannya Untuk Siswa SMK N 6 Kendal Rohadi Rohadi; Devy Angga Gunantar
Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Vol 2 No 1 (2022)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (263.433 KB) | DOI: 10.58466/literasi.v2i1.297

Abstract

The curriculum of the Department of Agricultural Product Processing Technology (APPT) for the 6th State Vocational High School Kendal Regency is designed to produce graduates who have competence in the field of agricultural product processing agribusiness. However in the curriculum there are no subjects on technology of essential spice extraction and the like. In Kendal regency there area plantation of clove and other spices such as red ginger, lemongrass and patchouli, so there is potential for the development of an essential oil refining industry. The Kendal Regency Government is currently developing essential industrial centers in Sukorejo, Patean, Pageruyung and Plantungan Districts. Community Service aims to provide counseling about the essential extraction methods of clove and patchouli leaves and theirs use to students of SMK N 6 Kendal. The Community Service Team carried it out of Friday, November 5, 2022 at the APPT Department Laboratory, which was attended by 20 students and several supervisors. Counseling is carried out using the dissemination methods and class discussion. The results of devotion showed that students’ knowledge of spice processing technology, extraction methods and utilization of essential oil increased. But the counseling that has been carried out has not been effective in increasing students’ knowledge regarding that topic.
Pembuatan Mi Basah Dari Tepung Fermentasi Singkong Untuk Siswa Planet Nufo, Desa Mlagen Rembang Rohadi Rohadi; Bambang Tutuko
Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Vol 2 No 2 (2022)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (413.524 KB) | DOI: 10.58466/literasi.v2i2.696

Abstract

The community service activity aims to provide knowledge and skills in producing instant fresh noodle made from cassava fermented flour and natural colorant from pea (Clitoria ternatea) flower extract for Planet Nufo students, Mlagen village, Rembang Regency. Plant Nufo’s curriculum integrates academic education at the level of Junior High School with the agriculture and animal husbandry sector.  The activity was held on Tuesday, May 24, 2022 attended by 20 students. The training material (theory) was delivered by authors using the lecture method, taking place in the Campus Hall, while the practice of making noodles done in the school’s production room provide by authors, assisted by two students. The result showed that giving theory is able to increase participants’ knowledge. However it is less effective with an extension effectiveness value (EP) of 11 percent. While practice provides real experience and skills to participants. The monitoring that carried out a week after work by interviewing the participants and supervisors methods showed community service activity was very useful. Participants have been able to produce fermented cassava flour with good results. Participants were also able to repeat the making of noodles by utilizing the materials and equipment with good product
Co-Authors Bambang Tutuko Devy Angga Gunantar