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All Journal Jurnal Agrotek INTERNATIONAL JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS (INJOSS)
Imam Widodo
Fakultas Pertanian Universitas Papua
Religion Agriculture, Biological Sciences & Forestry Humanities Social Sciences

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Pemetaan tingkat kerawanan alih fungsi lahan sawah untuk mendukung perencanaan perlindungan lahan pertanian pangan berkelanjutan di kampung Prafi Mulya kabupaten Manokwari Yosefa Monica Mileni Nainggolan; Samsul Bachri; Budiyono; Baso Daeng; Imam Widodo
Agrotek Vol 9 No 2 (2021): Desember
Publisher : Fakultas Pertanian Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1284.63 KB) | DOI: 10.46549/agrotek.v9i2.172

Abstract

The purpose of this study was to develop data and information on potential locations to analyze the level of vulnerability to conversion of paddy fields in Prafi Mulia village. This research is a descriptive study with survey methods by using questionnaire and taking coordinates of paddy fields using the Avenza Maps application. The results found that there are three level of vulnerability to conversion of paddy fields, namely very vulnerable, vulnerable, and not vulnerable. After overlapping the maps, it was found that the land that is very vulnerable to land conversion is 59.5 ha from 13 farmer groups. The farmer group with the highest level of vulnerability is Harapan Makmur with an area of ​​14 ha and the lowest level of vulnerability is the Sidodadi Farmer Group with an area of ​​0.5 ha. There are 138 ha of land with the highest vulnerability category and the highest vulnerability is found on land belonging to the Karya Bakti farmer group, which is 16 ha and the lowest is the Rukun Tani, Sido Dadi, and Sumber hasil farmer groups with an area of ​​5 ha. In the non-prone category, there is an area of ​​81 ha with the highest value in the Tekat Maju farmer group of 21 ha and the lowest in the Karya Bakti, Sido Mukti, and Margo Mulyo farmer groups with an area of ​​1 ha.
ORGANIC AGRICULTURE AS A PILLAR OF SUSTAINABLE FOOD SECURITY: AN ANALYSIS OF VARIOUS STUDIES Imam Widodo; Ivonne Fitri Mariay; Veronica L. Tuhumena
International Journal Of Humanities, Social Sciences And Business (INJOSS) Vol. 4 No. 2 (2025): MAY
Publisher : ADISAM Publisher

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Abstract

Organic farming plays an important role in supporting sustainable food security through improving soil fertility, conserving biodiversity, and reducing the use of synthetic chemicals. Studies indicate that this practice not only produces healthier food but also has the potential to improve farmers' economic welfare through job creation and higher selling prices. However, there are implementation challenges such as certification costs and the need for specialised knowledge. Support from the government and relevant institutions is needed to overcome these obstacles and maximise the benefits of organic farming for food security and a more sustainable environment.
Co-Authors Baso Daeng Budiyono Ivonne Fitri Mariay Samsul Bachri Veronica L. Tuhumena Yosefa Monica Mileni Nainggolan