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All Journal Jurnal Multidisiplin West Science INTERNATIONAL JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS (INJOSS)
Veronica L. Tuhumena
Fakultas Pertanian Universitas Papua
Religion Humanities Economics, Econometrics & Finance Social Sciences

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Keberlanjutan dalam Pertanian Organik: Kajian Bibliometrik tentang Standar Sertifikasi dan Dampaknya terhadap Praktik Pertanian Gusti Rusmayadi; Umi Salawati; Ivonne Fitri Mariay; Veronica L. Tuhumena; Liz Yanti Andriyani
Jurnal Multidisiplin West Science Vol 3 No 09 (2024): Jurnal Multidisiplin West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jmws.v3i09.1607

Abstract

Pertanian berkelanjutan telah menjadi fokus utama dalam upaya mengatasi tantangan global terkait kelestarian lingkungan dan ketahanan pangan. Penelitian ini melakukan analisis bibliometrik terhadap literatur yang membahas standar sertifikasi pertanian organik dan dampaknya terhadap praktik pertanian. Hasil analisis menunjukkan bahwa kata kunci seperti "praktik pertanian berkelanjutan," "petani," dan "dampak lingkungan" mendominasi literatur, menunjukkan pentingnya peran petani dan dampak lingkungan dalam praktik pertanian. Selain itu, inovasi teknologi seperti nanoteknologi semakin mendapatkan perhatian sebagai solusi untuk meningkatkan produktivitas dan efisiensi sumber daya. Kajian ini menyoroti perlunya dukungan kebijakan dan akses teknologi yang lebih luas bagi petani, terutama di negara berkembang, untuk memastikan keberlanjutan jangka panjang dalam sektor pertanian. Kesimpulannya, pertanian berkelanjutan memerlukan pendekatan holistik yang melibatkan teknologi, kebijakan, dan praktik lokal.
ORGANIC AGRICULTURE AS A PILLAR OF SUSTAINABLE FOOD SECURITY: AN ANALYSIS OF VARIOUS STUDIES Imam Widodo; Ivonne Fitri Mariay; Veronica L. Tuhumena
International Journal Of Humanities, Social Sciences And Business (INJOSS) Vol. 4 No. 2 (2025): MAY
Publisher : ADISAM Publisher

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Abstract

Organic farming plays an important role in supporting sustainable food security through improving soil fertility, conserving biodiversity, and reducing the use of synthetic chemicals. Studies indicate that this practice not only produces healthier food but also has the potential to improve farmers' economic welfare through job creation and higher selling prices. However, there are implementation challenges such as certification costs and the need for specialised knowledge. Support from the government and relevant institutions is needed to overcome these obstacles and maximise the benefits of organic farming for food security and a more sustainable environment.
Co-Authors Gusti Rusmayadi Imam Widodo Ivonne Fitri Mariay Liz Yanti Andriyani Umi Salawati