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All Journal Jurnal SImetri Rekayasa
Ardilla Ardilla
Universitas Harapan Medan
Civil Engineering, Building, Construction & Architecture Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Mechanical Engineering

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PENERAPAN JUST IN TIME DALAM PERSEDIAAN BAHAN BAKU PEMBUATAN KERIPIK SINGKONG Jumadi Suratman; Rini Halila Nasution; Yetti Meuthia Hasibuan; Ardilla Ardilla; Jaka Tri Hadiyatna
Jurnal Simetri Rekayasa Vol 2 No 2 (2020): Edisi Oktober 2020
Publisher : Universitas Harapan Medan

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Abstract

The New Sustenance Trading Business is a business engaged in snacks, precisely making cassava chips. In this business, there is a residue and insufficient use of supplies of supporting raw materials such as cooking oil, garlic, and table salt. Therefore, it is necessary to control inventory with a method, namely Just In Time (JIT). Based on the results of the research by applying Just In Time (JIT) to get the total cost of cooking oil inventory of Rp. 1,174,888, garlic Rp. 272,673, table salt Rp. 516,218 and when applying the Just In Time (JIT) method there was a saving in the cost of cooking oil inventory of Rp. 1,206,705, garlic Rp. 1,550,542 and table salt Rp. 668,048.
Co-Authors Jaka Tri Hadiyatna Jumadi Suratman Rini Halila Nasution Yetti Meuthia Hasibuan