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All Journal Jurnal Kesehatan Tambusai Jurnal Indragiri Penelitian Multidisiplin JIPM: Jurnal Indragiri Penelitian Multidisiplin
Adiva Syafira Arla
Universitas Prima Nusantara Bukittinggi
Arts Humanities Computer Science & IT Dentistry Education Electrical & Electronics Engineering Energy Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health

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Pengaruh Bubur Kacang Hijau Terhadap Kecukupan Air Susu ‎Ibu (ASI)‎ Zilfi Yola Pitri; Adiva Syafira Arla
Jurnal Indragiri Penelitian Multidisiplin Vol. 3 No. 1 (2023): Edisi Januari: Penelitian Multidisiplin
Publisher : Indra Institute Research & Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58707/jipm.v3i1.401

Abstract

Mother's Milk (ASI) is a single food source for babies for the first 6 months of life. The Indonesian government has issued regulations regarding exclusive breastfeeding stated in government regulation (PP) No. 33 of 2012 concerning exclusive breastfeeding. This study aims to look at the effect of porridge green beans on the adequacy of Mother's Milk (ASI) in postpartum mothers. This type of research is a Quasi Experiment with a One-Group Pre-Test-Post-Test design. The population of all postpartum mothers amounted to 30 people with a purposive sampling technique of 10 people. Univariate analysis results found that the average milk production before being given porridge mung beans was 5.20 times and increased after being given porridge mung beans that was 11.90 times. The results of the statistical test found that there was an effect of giving green bean porridge to the production of Breast Milk (ASI) in postpartum mothers (p = 0,000). From these data it was concluded that the average adequacy of breast milk before being given porridge of green beans to postpartum mothers was 5.20 times. mung beans on the adequacy of Mother's Milk (ASI) in postpartum mothers, It is recommended that this study can be used as a comparison and guide in conducting research in other subjects as well as adding material to knowledge, experience and can be developed in midwifery.  
Pengaruh Bubur Kacang Hijau Terhadap Kecukupan Air Susu ‎Ibu (ASI)‎ Zilfi Yola Pitri; Adiva Syafira Arla
Jurnal Indragiri Penelitian Multidisiplin Vol. 3 No. 1 (2023): Jurnal Indragiri Penelitian Multidisiplin
Publisher : Indra Institute Research & Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (172.14 KB) | DOI: 10.58707/jipm.v3i1.401

Abstract

Mother's Milk (ASI) is a single food source for babies for the first 6 months of life. The Indonesian government has issued regulations regarding exclusive breastfeeding stated in government regulation (PP) No. 33 of 2012 concerning exclusive breastfeeding. This study aims to look at the effect of porridge green beans on the adequacy of Mother's Milk (ASI) in postpartum mothers. This type of research is a Quasi Experiment with a One-Group Pre-Test-Post-Test design. The population of all postpartum mothers amounted to 30 people with a purposive sampling technique of 10 people. Univariate analysis results found that the average milk production before being given porridge mung beans was 5.20 times and increased after being given porridge mung beans that was 11.90 times. The results of the statistical test found that there was an effect of giving green bean porridge to the production of Breast Milk (ASI) in postpartum mothers (p = 0,000). From these data it was concluded that the average adequacy of breast milk before being given porridge of green beans to postpartum mothers was 5.20 times. mung beans on the adequacy of Mother's Milk (ASI) in postpartum mothers, It is recommended that this study can be used as a comparison and guide in conducting research in other subjects as well as adding material to knowledge, experience and can be developed in midwifery.  
PERBANDINGAN EFEKTIVITAS DAUN JARAK+VIRGIN COCONUT OIL (VCO) DAN DAUN JARAK+MINYAK KAYU PUTIH TERHADAP KEMBUNG (METEORISMUS) PADA BAYI 6-12 BULAN Zilfi Yola Pitri; Adiva Syafira Arla
Jurnal Kesehatan Tambusai Vol. 1 No. 4 (2020): Desember 2020
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v2i1.15326

Abstract

Meteorismus atau perut kembung adalah peningkatan volume udara pada saluran cerna atau dalam rongga peritonium. Penelitian ini bertujuan untuk mengetahui Perbandingan Efektivitas Daun Jarak + Virgin Coconut Oil (VCO) Dan Daun Jarak + Minyak Kayu Putih Terhadap Kembung (meteorismus) Pada Bayi 6-12 bulan di Puskesmas Koto Besar Kabupaten Dharmasraya. Penelitian ini merupakan penelitian analitik komparatif numerik tidak berpasangan dengan desain penelitian quasy experiment design dengan pendekatan two group pretest-posttest design. Dengan analisa univariat dan bivariat. Populasi penelitian adalah sasaran bayi 6-12 bulan Januari-Desember 2019 di Puskesmas Koto Besar, sampel sebanyak 22 bayi, 11 bayi pemberian daun jarak+VCO dan 11 bayi pemberian daun jarak+minyak kayu putih dengan teknik pengambilan sampel adalah secara purposive sampling. Hasil penelitian uji analisis data yang digunakan adalah uji wilkoxon T-test daun jarak+VCO hasilnya p-value=0.003 dan daun jarak+minyak kayu putih hasilnya p-value=0.003. Sehingga kesimpulannya terdapat pengaruh daun jarak+ VCO dan daun jarak + minyak kayu putih terhadap kembung pada bayi 6-12 bulan. Dengan hasil penelitian ini, diharapkan bagi ibu bayi yang mengalami kembung dapat memberikan daun jarak+VCO atau daun jarak+minyak kayu putih dapat dijadikan rekomendasi dan menerapkannya pada bayi kembung.
Co-Authors Zilfi Yola Pitri