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All Journal Jurnal Pengabdian kepada Masyarakat Jurnal Cakrawala Ilmiah
Yufenti Oktavia
Universitas Merdeka Pasuruan
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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ANALISIS STRATEGI PEMBERDAYAAN MASYARAKAT BERBASIS POTENSI LOKAL MELALUI PROGRAM PENGEMBANGAN MENUJU DESA WISATA PATUGURAN (STUDI KASUS PADA DESA WISATA PATUGURAN) Bambang Sutikno; Sri hastari; Yufenti Oktavia
Jurnal Cakrawala Ilmiah Vol. 2 No. 6: Februari 2023
Publisher : Bajang Institute

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Abstract

The tourism village development program is a form of community empowerment program to maximize the village's potential in improving people's welfare. The development of Patuguran village tourism towards a tourist village will have a positive impact on the economic development of local communities by increasing people's income, being able to provide job opportunities and provide additional income for the village government through the collection of levies. This research was conducted to find out the form of community empowerment action in the tourism village development program. This research uses a qualitative approach through case studies. Data collection techniques were carried out by interviews, observation, and document studies. Community empowerment is carried out by optimizing tourism village development programs to become tourism commodities based on local potential in the form of mangrove forests. The development of the Patuguran tourism village, Rejoso sub-district, Pasuruan Regency will provide changes for the community, especially in increasing their knowledge and economy. Therefore, the community empowerment program in Patuguran village can be used as a reference in ecotourism-based community empowerment activities.
PELATIHAN PEMBUATAN ES KRIM MANGROVE PADA KELOMPOK MITRA USAHA MINA SENTOSA PATUGURAN REJOSO PASURUAN Bambang Sutikno; Sri hastari; Yufenti Oktavia
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 9: February 2023
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v2i9.4832

Abstract

The use of mangrove fruit as a basic ingredient for drinks has not been carried out optimally, especially for coastal communities which are rich in mangrove forests. Socialization and training activities related to beverage products from mangrove fruit which have high nutritional content need to be held. Socialization and training activities are packaged in the form of community service in Patuguran village, Rejoso sub-district, Pasuruan district. The training activities were carried out together with home industry (micro-enterprise) women who are members of the Mina Sentosa group, Tambakrejo hamlet, Patuguran village to make processed mangrove es krim with 3 flavors, namely chocolate flavor, strawberry flavor and melon flavor made from mangrove raw materials. The method used in training is lecture, practice and mentoring methods. Lecture method by providing basic theory in processing mangrove fruit into es krim, so that it has added value in terms of taste and nutrition. The practical method is training that emphasizes personal skills to be able to make frozen drinks in the form of es krim. Assistance is provided for business continuity in terms of marketing with the aim of creating self-sufficiency to seek sustainable profits. The output of this community service activity is to produce frozen beverage products in the form of es krim with three flavors as an innovative and nutritious product, so that they can increase the income of women who are members of the Mina Sentosa group.
Co-Authors Bambang Sutikno Sri Hastari