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All Journal Jurnal Media Gizi Indonesia (MGI) Jurnal Kesehatan Prima
Rachma Purwanti
Universitas Diponegoro, Indonesia
Health Professions Nursing Public Health

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Potential of Local Fruits (Kersen (Muntingia calabura), Kawista (Limonia acidissima) and Trembesi (Samanea saman) as Sweetener with Low Glycemic Index and Glycemic Load: Potensi Buah Lokal (Kersen (Muntingia calabura), Kawista (Limonia acidissima) dan Trembesi (Samanea saman) sebagai Bahan Pemanis dengan Indeks dan Beban Glikemik Rendah Gemala Anjani; Dewi Marfu'ah Kurniawati; Ahmad Syauqy; Rachma Purwanti; Diana Nur Afifah; Tasya Safira Meliasari; Nur Faizah
Media Gizi Indonesia Vol. 18 No. 1 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i1.82-93

Abstract

Diabetes is a metabolic disease that occurs in a person characterized by hyperglycemia. One of the cause of diabetes melitus is excessive consumption of simple sugar, so it is necessary to replace sugar (sucrose) with natural sweteeners derived from sweet fruit such as kersen, kawista and trembesi. This research is an experimental study to make natural sweeteners from kersen, kawista and trembesi fruit powder. The natural sweeteners of kersen, kawista dan trembesi fruit powder were analyzed for protein, fat, dietary fiber, ash, water, and carbohydrates. The solubility tests was carried out by the AOAC method, brix with refractometry, sugar content by spectrophotometry, organoleptic properties by hedonic test. The natural sweetener of trembesi fruit powder was analyzed glycemic index by the method of Wolever et al. (2001) and glycemic load was calculated from glycemic index test of food taking into account the amount of carbohydrates available in the serving size. There was a significant difference (p<0,05) in solubility, brix index, total sugar, sucrose content, organoleptic preference level moisture, ash, fat, protein, and carbohydrate content among the three types of fruit powder but there was no significant difference (p>0,05) on the dietary fiber and reducing sugar content. The glycemic index and glycemic load value of trembesi fruit powder were 29,09 and 7,09. Natural sweeteners from trembesi fruit powder has highest carbohydrate content compared to kersen and kawista fruit powder. Natural sweetener from trembesi fruit powder has low glycemic index (29,09) and glycemic load (7,09).
Early Breastfeeding Initiation, Caesarean Section, And Pre-Lacteal Feeding Practices Rachma Purwanti; Mentari Suci Ramadini Sujono
Jurnal Kesehatan Prima Vol 17, No 2 (2023): AUGUST
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jkp.v17i2.998

Abstract

Pre-lacteal feeding practices prevalence in Indonesia was 45%. This study's objective was to analyze factors that correlate with pre-lacteal feeding practices in Kedungsari Village, Tarokan District, Kediri Regency. This study was a cross-sectional design with 104 subjects. The subject recruited by total sampling technique was a mother of 6 – 24month-old children who came to Integrated Health Pos (Posyandu) in Kedungsari Village in January 2022. The variables studied included pre-lacteal feeding practices, socio-demographic factors, and birth-related factors. Data analyzed were univariate, bivariate, and multivariate. The bivariate analysis used the Kendall Tau b correlation test, while the multivariate analysis used the multiple logistic regression test. Pre-lacteal feeding practices prevalence among those under 24 months old in Kedungsari Village was 44.2%. History of caesarean section delivery was a risk factor of pre-lacteal feeding practices (p=0.029 and 95%CI=1.140 – 12.226). Early breastfeeding initiation was a protective factor of pre-lacteal feeding practices (p=0.036 and 95%CI= 0.093 – 0.921). Only 20.9% of pre-lacteal feeding practices can be predicted by early breastfeeding initiation and history of cesarean delivery, while 79.1% other predicted by factors outside this study. Further research is needed to analyze other factors that contributed to pre-lacteal feeding practices in Kedungsari Village.
Co-Authors Ahmad Syauqy Anjani, Gemala Dewi Marfu'ah Kurniawati Diana Nur Afifah Mentari Suci Ramadini Sujono Nur Faizah Tasya Safira Meliasari