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All Journal Jurnal Kesehatan Bina Generasi Faletehan Health Journal Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Viva Medika: Jurnal Kesehatan, Kebidanan dan Keperawatan JURNAL MUTIARA NERS Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Keperawatan Galuh Kolaborasi Jurnal Pengabdian Masyarakat Jurnal VNUS (Vocational Nursing Science)
Asri Aprilia Rohman
Universitas Galuh
Religion Agriculture, Biological Sciences & Forestry Arts Dentistry Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences

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CASE STUDY: WARM COMPRESSES OF LEMONGRASS IN CHILDREN WITH FEBRILE SEIZURES WITH HYPERTHERMIA Asri Aprilia Rohman; Sri Sulastri Desi Yanti; Andan Firmansyah
Jurnal Ilmiah Keperawatan Vol 6 No 1 (2023): JURNAL MUTIARA NERS
Publisher : Program Studi Ners UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jmn.v6i1.2991

Abstract

Febrile convulsion are seizures due to an increase in body temperature (the rectal temperature is usually more than 38oC) the cause is an extracranial process. According to the World Health Organization (WHO) in research conducted by Paudel (2018), it is estimated that in the world more than 21.65 million children have fever and more than 216,000 children die. The problem that arises is hyperthermia, one way to overcome it is to use a warm compress using lemongrass boiled water to lower body temperature. To conduct a case study with an approach to care for children with febrile convulsion with hyperthermia using the application of warm compresses using boiled lemongrass water. This study uses a descriptive case study design through a nursing care approach to children with febrile convulsion in the Jasmine care room at the BLUD RSU Banjar City. Collecting data by means of interviews, observation, physical examination, and documentation. The results of the physical examination during the assessment showed the child's body temperature was 38.5oC. Warm compresses of boiled lemongrass were implemented for 4x24 hours with the results showing a decrease in body temperature after being given a warm compress technique using lemongrass boiled water, as indicated by the evaluation results showing a normal body temperature of 37.3oC. Implementation of warm compresses using lemongrass boiled water in pediatric patients with febrile convulsion with hyperthermia nursing problems is effective in lowering body temperature.
Optimalisasi Penerapan Dietary Approaches to Stop Hypertension (Dash) Berbasis Kearifan Lokal pada Penderita Hipertensi Asri Aprilia Rohman; Tita Rohita; Yoga Ginanjar; Asep Wahyudin; Ana Samiatul Milah; Muhamad Rovi; Rifa Lasriani; Muhamad Hafiz; Gita Agustina; Dea Dea
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 3 No 3 (2023): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v3i3.293

Abstract

Introduction: Data from the World Health Organization (WHO) 2015 states that hypertension kills 9.4 million every year. Hypertension sufferers reach 1.13 billion people in the world. It is estimated that this number will increase significantly. In 2025 it is estimated that 29% or around 1.15 billion people will suffer from hypertension (Ministry of Health RI, 2018). In Indonesia, there are 70 million people with hypertension and 24% have controlled hypertension. The prevalence in adults is 6-15% (Department of the Republic of Indonesia Ministry of Health, 2019). Objective: Participants in this activity totaled 95 people with an age range of 40 to 75 years. Method: This community service goes through several methods and stages consisting of the preparation stage and the activity stage. Result: Based on the results of the training, it was found that there was an increase in knowledge with an average increase in post-test results of 17.2 with the highest score in the post-test being 100. Conclusion: Based on community service, an overview of the understanding of the implementation of DASH in hypertensive patients was obtained, namely that after being given education, the number increased significantly. Continuous education is carried out to remind that hypertension is a chronic disease that results in complications and requires adherence to diet and drug management as well as changes in lifestyle that are carried out throughout his age.
Edukasi dan Pelatihan Pencegahan Stunting pada Balita dengan Membuat Makanan Berbahan Lokal di Desa Baregbeg Asri Aprilia Rohman; Nina Rosdiana; Ade Sity Riyantina; Yoga Ginanjar; Agus Mulyana; Ai Liani; Dea Rismalinda; Nova Sri; Wulan Cahya Utami
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 3 No 6 (2023): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v3i6.319

Abstract

Introduction: Stunting is a condition where the body is short due to insufficient nutritional intake or recurrent infections that occur in the golden periode. Stunting is influenced by several factors, on of which is the mothers knowledge about nutritions. One of the interventions to prevent stunting can be carried out through education and training to prevent stunting through locally sourced food such as using fish and moringa leaves, so that nutritional intake for toddlers can be adequate and can reduce the risk of stunting. Objective: Participants in this activity totaled 35 people Method: The methods used in this community service are lectures, discussions and demonstration of food processsing from local food ingreadients Result: Based on the results of the education and training, it is hoped that participants will have knowledge and skills to use local food ingredients to prevent Stunting Conclusion: Based on the community service activities that have been ccarried out, it can be concluced that this activity has been carried out according to plan and stages with 35 participants attending from the Baregbeg area. The participants were very enthusiastic about participating in the activity from start to finish. From this activity, posyandu cadres and mother of toddlers gained knowledge and skills regarding stunting prevention by making food preparations made from local fish and moringa leaves.
Strengthening The Soul to Preserve Culture: Hangasa Juice Therapy on Sleep Quality and Anxiety to Prevent Psychosocial Mental Emergencies in Class IIB Correctional Centre, Banjar City Hertini, Reni; Siti Rohimah; Asri Aprilia Rohman
Viva Medika Vol 17 No 3 (2024)
Publisher : LPPM Universitas Harapan Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35960/vm.v17i3.1556

Abstract

Correctional Inmates (WBP) in prisons are vulnerable to experiencing anxiety and sleep disorders due to environmental pressure. This study tested the effectiveness of hangasa juice, a herbal-based non-pharmacological intervention, in reducing anxiety and improving sleep quality in inmates at Class 2B Prison in Banjar City. A quantitative approach with a quasi-experimental one-group pretest-posttest design was used, involving WBP as the sample. The results show that the significance of the pre-test and post-test results on anxiety levels is 0.331>0.05 and the results of sleep quality show that the significance of the pre-test and post-test results is 0.199>0.05 collected using the PSQI and SAS/SRAS questionnaires. The results showed a decrease in anxiety levels and an increase in sleep quality after the intervention, although not statistically significant. These findings indicate the potential of hangasa juice in overcoming anxiety and improving sleep quality, in line with previous research that research results show that hangasa contains flavonoids, alkaloids, tannins and essential oils, which have biological activity that is good for health. Extracts from Hangasa have significant antioxidant activity. These properties are in line with the antioxidant and antimicrobial properties of the essential oils contained in this plant. So this research opens up opportunities for further research with a stronger design to test its effectiveness and explore its mechanism of action.
Health Education; The Comparison Between With Leaflet and Video Using Local Language In Improving Teenager’s Knowledge of Adverse Health Effect of Smoking Abdullah Abdullah; Andan Firmansyah; Asri Aprilia Rohman; Nurisriani Najamuddin; Rahmayanti Puang Kuma
Faletehan Health Journal Vol 7 No 1 (2020): Faletehan Health Journal
Publisher : Universitas Faletehan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33746/fhj.v7i1.50

Abstract

Smoking is a usual activity that we always find in our society, although most of the people know the danger of it, the habit of smoking still can be found in a big amount in our society, especially in the teenage area, whose stand in the biggest amount of smoker in Indonesia in this present. Health education changes attitude of young generation through knowledge, which is influence by several elements, such as delivered information, manner or props used, and language. The purpose of this research was to identify the comparison of leaflets and videos using local language to improve knowledge of the adverse health effects of smoking in the teenager. This research used the Quasi Experiment design with Pretest and Posttest Two Group of 120 respondents. The questionnaire used to examine the knowledge of respondents. The result using the Wilcoxon test showed that leaflet and video with local language are equally effective to increase knowledge of respondents of the health effects of smoking(p= -0.000), mean score after intervention by using the local language leaflet is 1.98, and mean score by using local language video is 2.32. So, local video is more effective to improve the knowledge of teenagers about the danger of smoking than the use of local language leaflets.
Implementasi Deteksi Tumbuh Kembang Digital Dengan Model Sistem Ketahanan Pangan Berbasis Pertanian Cerdas Skala Rumah Tangga Untuk Pencegahan Stunting Di desa Jajawar Kota Banjar Asri Aprilia Rohman; Arifah Septiane Mukti; Ratna Suminar; Anisa Puspitasari
Abdimas Galuh Vol 8, No 1 (2026): Maret 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v8i1.22010

Abstract

Mitra dalam program pengabdian ini adalah Kader Posyandu dan Kelompok Wanita Tani (KWT) Kahuripan yang berada di Desa Jajawar, Kota Banjar, Jawa Barat. Kedua mitra memiliki peran strategis dalam peningkatan kualitas layanan kesehatan balita dan penguatan ketahanan pangan keluarga berbasis pekarangan. Permasalahan prioritas yang dihadapi meliputi: kapasitas kader yang masih terbatas dalam deteksi dini stunting, penggunaan metode manual yang berisiko salah interpretasi, rendahnya variasi pangan bergizi di tingkat rumah tangga, serta belum optimalnya pemanfaatan pekarangan sebagai sumber pangan sehat dan berkelanjutan. Rencana kegiatan disusun untuk menjawab permasalahan tersebut melalui kombinasi solusi berbasis teknologi dan pemberdayaan, yaitu: (1) implementasi Kalkulator Deteksi Stunting untuk meningkatkan akurasi skrining pertumbuhan; (2) pelatihan kader dalam edukasi gizi, PHBS, dan komunikasi kesehatan; (3) pengembangan Pekarangan Gizi Keluarga dengan sistem pertanian cerdas; (4) pembangunan bioflok ikan sebagai sumber protein hewani; serta (5) pembuatan dan pengembangan produk PMT lokal berbasis pangan lokal.Metode pelaksanaan mencakup lima tahapan utama: sosialisasi, pelatihan, penerapan teknologi, pendampingan intensif, dan evaluasi keberlanjutan. Seluruh kegiatan dilaksanakan menggunakan pendekatan partisipatif dengan keterlibatan aktif dosen dan mahasiswa lintas disiplin (Keperawatan, Kebidanan, dan Agribisnis) untuk memastikan ketepatan teknis serta keberlanjutan praktik di lapangan.Target luaran yang ingin dicapai antara lain: meningkatnya kapasitas kader dalam deteksi digital dan edukasi kesehatan, terwujudnya 20 pekarangan gizi aktif, berfungsinya dua unit bioflok, terciptanya minimal empat produk PMT lokal, peningkatan konsumsi pangan bergizi keluarga, serta terbangunnya model integratif deteksi tumbuh kembang dan pertanian cerdas sebagai upaya pencegahan stunting. Selain itu, program ini menghasilkan luaran akademik berupa artikel ilmiah populer, video kegiatan, poster edukasi, dan dokumentasi JKEM mahasiswa.
Co-Authors Abdullah Abdullah Ade Sity Riyantina Agus Mulyana Ai Liani Ana Samiatul Milah Anisa Puspitasari Arifah Septiane Mukti Arifah Septiane Mukti Asep Wahyudin Asep Wahyudin Dea Dea Dea Rismalinda Elis Roslianti Firmansyah, Andan Gita Agustina Hertini, Reni Irfan Permana Irfan Permana Irfan Permana Muhamad Hafiz Muhamad Rovi Nina Rosdiana Nova Sri Nur Isriani Najamuddin Rahmayanti Puang Kuma Ratna Suminar Rifa Lasriani Siti Rohimah Sri Sulastri Desi Yanti tantriani, tantriani Tita Rohita Wulan Cahya Utami Yoga Ginanjar