Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Al-Ahkam: Jurnal Ilmu Syari'ah dan Hukum Al-Mustashfa
Juju Jumena, Juju
Unknown Affiliation
Religion Humanities Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PENGARUH SISTEM PEMBAGIAN UPAH WAKTU KERJA DAN HASIL KERJA TERHADAP PRODUKTIVITAS KERJA KARYAWAN PABRIK BATU ALAM CV. NUR ALAM JAYA CIREBON Jumena, Juju; Ikhsanti, Iis
Al-Mustashfa: Jurnal Penelitian Hukum Ekonomi Syariah Vol 3, No 1 (2015)
Publisher : IAIN Syekh Nurjati Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (693.154 KB) | DOI: 10.24235/jm.v3i1.428

Abstract

Abstrak Sistem pengupahan merupakan kebijakan dan strategi yang menentukan kompensasi yang diterima pekerja. Kompensasi ini merupakan bayaran atau upah yang diterima oleh pekerja sebagai balas jasa atas hasil kerja mereka. Penelitian ini mengkaji apakah sistem pembagian upah waktu kerja dan hasil kerja berpengaruh terhadap produktivitas kerja karyawan di Pabrik Batu Alam CV. Nur Alam Jaya, baik secara parsial maupun secara simultan. Metode penelitian   yang digunakan adalah kuantitatif deskriptif. Hasil penelitian ini menunjukkanbahwa  upah  waktu  kerja  memiliki  nilai  �ℎ ������
Standarisasi Halal Majelis Ulama Indonesia dalam Penyembelihan Ayam di Desa Kertawinangun Cirebon Muamar, Afif; Jumena, Juju
Al-Ahkam Jurnal Ilmu Syari’ah dan Hukum Vol 5, No 1 (2020): Al-Ahkam: Jurnal Ilmu Syari'ah dan Hukum
Publisher : IAIN Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22515/al-ahkam.v5i1.2165

Abstract

AbstractThis study aims to determine the process of slaughtering broilers in the village of Kertawinangun and the process of slaughtering according to the the Indonesian Ulema Council standard. This research is descriptive-analytical using qualitative methods. This research resulted in three things, first, the method of slaughtering and processing stages of broilers grouped into three stages, namely the stages in the preparation of chickens, slaughtering, and processing of chickens. And secondly, several factors influence consumer behavior related to halal slaughter, namely; 1) Cultural Factors, namely human behavior is largely determined by the culture that surrounds it, and its influence will always change every time by the times. 2) Social factors include family groups and role models. 3) Personal factors consisting of age and stages of the life cycle, economic conditions, lifestyle, and personality.
Co-Authors Afif Muamar Iis Ikhsanti, Iis