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All Journal Journal of Fish Nutrition
Elmi Patma Insani
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Agriculture, Biological Sciences & Forestry

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PENGARUH PENAMBAHAN EKSTRAK BUAH NAGA (Hyloceraus polyrhizus) PADA PAKAN BUATAN TERHADAP KECERAHAN WARNA IKAN CUPANG (Betta sp.) Elmi Patma Insani; salnida yuniarti Lumbessy; Dewi Putri Lestari
Journal of Fish Nutrition Vol. 1 No. 2 (2021): Journal Of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (335.857 KB) | DOI: 10.29303/jfn.v1i2.482

Abstract

The purpose of this study was to analyze the effect of the addition of pumpkin flour (C. moschata D.) and papaya flour (C. papaya) to feed to increase the brightness of the gold fish (C. auratus) color. The method used is an experimental method with a completely randomized design, consisting of four treatments and three replications of P0 0% (Control), P1 10% , P2 20%, P3 30%. Research parameters include carotenoid analysis, hunter’s color test, absolute weight growth, absolute specific growth, absolute length growth , FCR, EPP, survival rate and water quality. The results showed that the addition of a mixture of pumpkin flour and papaya flour in the goldfish can affect the value of feed conversion, feed afficiency, survival rate, carotenoid content and the brightness of the goldfish color on the value of a* (redness), b* (yellowness) and Huebut it does not affect the value of L* (lightness) and the growth of the goldfish
Co-Authors Dewi Putri Lestari, Dewi Putri Lumbessy, Salnida Yuniarti