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All Journal Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health)
Muslina Muslina
Poltekkes Kemenkes Jambi
Dentistry Environmental Science Medicine & Pharmacology Nursing Public Health

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HUBUNGAN KADAR CA, ZN & FE SERUM PADA PASIEN TB DAN PASIEN TB RESIST OAT DI KOTA JAMBI Aminahtun Latifah; Dewi Kurniasih; Muslina Muslina
Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Vol 6 No 1 (2022): Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health)
Publisher : Poltekkes Kemenkes Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35910/jbkm.v6i1.552

Abstract

Background: The highest tuberculosis (TB) morbidity and mortality rates are in developing countries, including in Indonesia. The nutritional status of TB sufferers is needed to assess the effectiveness of counseling in all health facilities. This study aims to determine the nutritional status, especially the Ca, Zn and Fe microelements in patients with TB and TB resistant to OAT. Methods: The study was conducted at 4 Community Health Centers in Jambi City. When the research will be carried out in 2021 using a cross-sectional research method. Secondary data is the status of the patient/respondent obtained from the health center where the respondent received treatment. Primary data were obtained through interviews and laboratory examinations on 25 respondents with non-OAT-resistant TB and 5 respondents with OAT-resistant TB. Examination of calcium, zinc and iron levels was carried out at the regional health laboratory in Jambi province. Results: Based on the results of the study, it was found that there were significant differences in iron levels between TB patients with OAT-resistant and non-resistant TB (p-value = 0.00). Meanwhile, no significant difference was found in Ca levels (p-value = 0.235) and Zn levels (p-value = 0.92). Conclusion: There is a significant difference in iron levels between TB patients and OAT-resistant TB. While the levels of calcium and zincid not experience a significant difference
PENGARUH PENAMBAHAN UBI JALAR TERHADAP KADAR PEROKSIDA PADA MINYAK GORENG BEKAS PAKAI PEDAGANG PECEL LELE DI KELURAHAN TALANG BAKUNG KOTA JAMBI Dewi Kurniasih; Muslina Muslina; Norma Rotua Simanjuntak
Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Vol 6 No 2 (2022): Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health)
Publisher : Poltekkes Kemenkes Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35910/jbkm.v6i2.551

Abstract

Background: The use of cooking oil for a long time repeatedly causes the double bond content to be oxidized, forming peroxide groups that can interfere with health and digestion. Yams which contain antioxidants have the ability to break the chain reaction of free radicals. This study aims to determine the effect of adding sweet potato to peroxide levels in used cooking oil used by Pecel Lele Street Food in Talang Bakung Village, Jambi City. Methods: The research method used was a laboratory experiment. The sample in this study was the entire population (total sampling) of 13 used cooking oil obtained from Pecel Lele Street Food in Talang Bakung Village, Jambi City. Peroxide levels (meq O2/kg) will be measured by volumetry-iodometry after soaking in used cooking oil samples with sweet potatoes based on the weight of the sweet potatoes and the soaking time. Results: The results showed that there was an average decrease in the levels of peroxide in used cooking oil added with sweet potatoes and soaked for 1 day 168.154 (meq O2/kg), 2 days 148.568 (Mek O2/kg), 3 days 119.988 (meq O2/kg) and 4 days 70.542 (Mek O2/kg). Based on the weight and length of soaking time, there was an effect of the addition of sweet potato (p-value <0.005) on the peroxide value. Conclusion: The effect of adding sweet potato was based on the weight and length of soaking time on the peroxide value.
Co-Authors Aminahtun Latifah Dewi Kurniasih Norma Rotua Simanjuntak