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Sofyan Tambipi

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Author-ID : 5853082

Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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Relationship Between Knowledge And fiber Konsumption With Nutritional Status To The Employess Of Bumi Panua Hospital, Pohuwato Regency: Doi: https://doi.org/10.47918/jhts.v3i1.334 Tulenan, Nola; Rita Amini Warastuti; Sofyan Tambipi
Jurnal Ilmiah dr. Aloei Saboe Vol. 1 No. 1 (2021): Jurnal Ilmiah dr. Aloei Saboe
Publisher : LP2M Universitas Bina Mandiri Gorontalo

Basic Health Research (Riskesdas) 2018 states that the prevalence of obesity or overweight in adults over 18 has continued to increase from year to year since 2007. The formulation of the problem in this study is whether there is a relationship between knowledge and fiber consumption with the nutritional status of the employees of BumiPanua Hospital, Pohuwato Regency. The research aimed to determine whether there was a relationship between knowledge and fiber consumption with the nutritional status of the employees of BumiPanua Hospital, Pohuwato Regency. This research is an observational study conducted with a quantitative approach with a cross-sectional design. This research was conducted for 2 months, from May to June 2020, at BumiPanua Hospital, Pohuwato Regency. The population in this study were 469 employees at BumiPanua Regional General Hospital, Pohuwato Regency, with a total sample of 47 employees. The data analysis technique used is the chi-square test. The results of statistical tests show that there is no relationship between knowledge of fiber and the nutritional status of employees at BumiPanua Hospital of Pohuwato Regency, and there is a relationship between fiber consumption and the nutritional status of employees at BumiPanua Hospital, Pohuwato Regency. The recommendation of the results of this study is the need to consume foods containing fiber in daily consumption with the main sources of plants, vegetables, cereals, fruits, nuts.

THE EFFECTS OF ADDING FOREST HONEY ON THE QUALITY OF SWEET CORN (ZEA MAYS L) YOGURT : Doi: https://doi.org/10.47918/jhts.v3i1.334 Mangga, Mastin; Sofyan Tambipi; Ni Luh Arwati
Jurnal Ilmiah dr. Aloei Saboe Vol. 1 No. 1 (2021): Jurnal Ilmiah dr. Aloei Saboe
Publisher : LP2M Universitas Bina Mandiri Gorontalo

Research on corn has shown that corn is an important source of carbohydrates in the diet of the people in Indonesia. Sweet corn has the potential to be used as an ingredient in yogurt because of its content. Yogurt is a pasteurized milk product that is then fermented using Lactobacillus bulgaricus and Streptococcus thermophillus bacteria. The present study aims to determine the quality of sweet corn yogurt which has been added with forest honey with a concentration of 8%, 10%, and 12% through the Total Plate Number (ALT) test, pH test, and organoleptic test. The research was conducted at the Laboratory of Bina Mandiri University Gorontalo. This research was an experimental method consisting of 4 treatments, namely the treatment without the addition of forest honey (Control or P0), the addition of forest honey with concentrations of 8% (P1), 10% (P2), and 12% (P3). Research shows that the addition of forest honey with various concentrations meets the quality standards of yogurt according to the Indonesian National Standard (SNI) (01-2981-2009). For the addition of 8% honey; BAL 1.1 x 107Cfu / ml, pH 4, 10% acceptability for honey 10%; BAL 1,4 x 107Cfu / ml, pH 4 and 20% acceptability for adding 12% of honey; BAL 1.4 x 107Cfu / ml, pH 4 and 60% acceptance. It can be concluded that the study has the effect of adding forest honey on the quality of sweet corn (Zea Mays L) yogurt.

THE RELATIONSHIP BETWEEN MATERNAL BEHAVIOR IN FEEDING AND NUTRITIONAL STATUS OF INFANTS 6-24 MONTHS OLD IN MARISA SELATAN VILLAGE OF MARISA SUB-DISTRICT, POHUWATO REGENCY: Doi: https://doi.org/10.47918/jhts.v3i1.334 Ntuiyo, Nova Dince; Sofyan Tambipi; Srikit S. Nurkamiden
Jurnal Ilmiah dr. Aloei Saboe Vol. 1 No. 1 (2021): Jurnal Ilmiah dr. Aloei Saboe
Publisher : LP2M Universitas Bina Mandiri Gorontalo

The nutritional status of an infant and toddler is caused by the habit of parenting in daily life. It is also caused by eating habits or complementary foods that are not appropriate and not appropriate to the needs of infants and toddlers, especially children under 2 years. The present study aims to determine the relationship between maternal behavior in feeding the babies with the nutritional status of infants 6-24 months old in Marisa Selatan Village, Marisa District, Pohuwato Regency. The research method is cross-sectional because in this study the independent and dependent variables were observed at the same time. The research techniques carried out are surveys and direct observations in the field. The results show that most of the maternal knowledge in feeding the babiesis in the sufficient category, namely 39.3%, most of the maternal attitudes in feeding the babiesare in the positive category of 51.2%, and some of the maternal practices in feeding the babies with the category are less 70.2%. Most of the children aged 6-24 months have normal nutritional status, namely 65.5%. There is a relationship between the maternal knowledge of feeding the babies with the nutritional status of the child, there is no relationship between the maternal attitude in feeding the babies and the nutritional status of the child, and there is no relationship between the maternal practice of feeding and the nutritional status of the child.

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