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Pengolahan dan Pengembangan Batang Talas Menjadi Olahan Keripik Patria Susetya; Uswatun Hasanah; Nur Wahyuningsih; Ramlah Ramlah; Nur Asiah; Mahyarani Mahyarani; Linda Lestari; Ivon Prawita; Maysya Rizky Tri Juliana; Khafifah Ulumul Azri; Laila Hayati
Rengganis Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2023): Mei 2023
Publisher : Pendidikan Matematika, FKIP Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/rengganis.v3i1.286

Abstract

Taro is one of a plant that can benefit most from bulbs, stems, and leaves. This community service activity aims to develop a talk-bar product that is one of the many rural businesses that diversify flavor and modify packaging and expand marketing. Developing the taro stems into chips will create new potential in Gegerung villages, as well as the use of internet media technology to promote promotional opportunities. This community service activity used a descriptive method to figure out matters in the territory to provide solutions to the problem. The target of this community service activity is one of the residents in North Orong Village who owns UMKM and is moving into the food fields. The study consists of three stages, namely observation, implementation and assistance, and product marketing. Observation activities and assistance to marketing products are going well and smoothly, starting with modifying packages to become more interesting, creating new flavors and then creating packaging logos, creating social media as an online medium of marketing, and then marketing them.
Population Structure of Turbo setosus and Strombus labiatus Collected By Rads in The Intertidal Area of Serinting Beach Special Economic Zone (SEZ) Mandalika Linda Lestari; Karnan; Imam Bachtiar
Jurnal Biologi Tropis Vol. 23 No. 1 (2023): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i1.5920

Abstract

Harvesting gastropods and other intertidal biota during lowest tides called Madak, is a traditional activity of coastal community on the Lombok Island. The Madak tradition has the potential to be used as a biology learning resource in schools. Variations in the size of Gastropods can be used as a source of studying population ecology. The present study aimed to describe quantitatively Gastropoda populations harvested during the madak. This study was carried out by collecting snail Turbo setosus and Strombus labiatus shells harvested in the intertidal area of ​​Serinting Beach. Convenience sampling was applied to collect data from 5 people in 5 days. There were 120 individuals of T. setosus and 240 individuals of S. labiatus collected from 25 rads with varying shell sizes. The shell size of T. setosus ranges from 3.32 to 7.19 cm, which is then divided into 8 classes. The average size of the harvested shells was 5.08 cm with a standard deviation of 1.96 cm, which means that the distribution of the data obtained was less varied. The size of S. labiatus shells ranges from 2.40-4.78 cm which is then divided into 9 classes. The average size of harvested shells was 3.48cm with a standard deviation of 0.92 cm, which means that the distribution of the data obtained is less varied. The population structures of T. setosus and S. labiatus harvested were less diverse, so further research is needed to determine the population structure of T. setosus and S. labiatus found in nature.