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All Journal Jurnal Kimia Mulawarman
Saputri Satriyana Widyaningrum
jurusan kimia fakultas matematika dan ilmu pengetahuan alam, unuvirsitas mulawarman
Chemistry

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Fermentasi Singkong Karet (Monihot carthagenensis MÜII) menjadi Etanol dengan Pemanfaatan Albumin Dari Ikan Gabus (Channa striata) Sebagai Sumber Nitrogen Bagi Mikroba Saputri Satriyana Widyaningrum; Rudi Kartika; Erwin Erwin
JURNAL KIMIA MULAWARMAN Vol 19 No 2 (2022)
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jkm.v19i2.521

Abstract

Has been cassava rubber fermentation (M. carthagenensisMÜll) as a raw material for making ethanol with the utilization of fishcork albumin (Channastriata) as nitrogen Saccharomyces cerrevisiae with enzymatic hydrolysis result through 2 stages ieliquification using α-amylase and saccharification stage using gluco -amilase. The best reducing sugar content was obtained at 0.1307%. Based on this research, maximum ethanol content was obtained with 0.5% concentration of nutrient at fermentation time for 232 hours, obtained by result of 12,688% at 5.6 mL distillate volume using gas chromatography method.
Co-Authors Erwin Erwin Rudi Kartika