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PENGARUH KEMAMPUAN BERFIKIR KRITIS, KECERDASAN ADVERSITAS, DAN EFIKASI DIRI TERHADAP HASIL BELAJAR BIOLOGI Siti Nur Yasarah; Andi Asmawati Aziz; Yusmina Hala
Guru Membangun Vol 42, No 1 (2023): Volume 42 Number 1, Juli 2023
Publisher : Ikatan Keluarga Alumni FKIP Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/gm.v42i1.63509

Abstract

This research is an ex post-facto study which aims to describe the effect of critical thinking skills, adversity intelligence, and self-efficacy on the biology learning outcomes of class X IPA students at SMA Negeri in Palopo City, knowing the relationship between critical thinking skills, adversity intelligence, and self-efficacy on student biology learning outcomes partially and the relationship between critical thinking skills and metacognitive awareness through self-efficacy on biology learning outcomes, as well as the relationship simultaneously. The research population is all public high schools in Palopo City in the 2021/2022 academic year. Sampling was done using cluster sampling technique, the clusters in the study were SMAN 1 Palopo City, SMAN 3 Palopo City, SMAN 5 Palopo City, so that a sample of 218 students was obtained. The independent variable in the research is critical thinking ability, the intervening variable is self-efficacy, and the dependent variable is learning outcomes. Data collection techniques using instruments in the form of questionnaires and documentation. Data analysis techniques, namely descriptive and inferential analysis using SPSS version 28.0 for windows. Based on the results of inferential data analysis, this study shows that: (i) the critical thinking skills of students in class X IPA are in the moderate category, the adversity intelligence of students in class X IPA is in the moderate category, the self-efficacy of students in class X IPA is in the medium category, and learning outcomes class X IPA students are in the sufficient category, (ii) critical thinking skills have a positive and significant effect on self-efficacy, (iii) critical thinking skills have a positive and significant effect on biology learning outcomes, (iv) critical thinking skills have a positive and significant effect on results learning biology through self-efficacy, (v) adversity intelligence has a positive and significant effect on self-efficacy, (vi) adversity intelligence has a positive and significant effect on biology learning outcomes, (vii) adversity intelligence has a positive and significant effect on biology learning outcomes through self-efficacy ( viii) critical thinking skills, adversity intelligence and self-efficacy together have a positive and significant effect on biology learning outcomes
Pelatihan dan Pembuatan Minuman Kefir Bagi Santriwati Pesantren Yatama Mandiri Kurnia, Nani; Andi Asmawati Aziz; Hamka L; Rosdiana Ngitung
Sipakaraya : Jurnal Pengabdian Masyarakat Vol 1 No 1 (2022): Sipakaraya : Jurnal Pengabdian Masyarakat
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/sipakaraya.v1i1.1949

Abstract

Kefir merupakan produk fermentasi yang unik karena pada proses fermentasi laktosa menghasilkan asam laktat dan etanol. Kefir dihasilkan dari aktivitas mikroorganisme dalam biji kefir. Kegiatan ini bertujuan untuk memberi pengetahuan mengenai cara pembuatan fermentasi susu kefir dan untuk memberi informasi kepada santriyawati Pesantren Yatama Mandiri mengenai manfaat kefir bagi kesehatan. Metode dalam kegiatan ini terdiri dari terdiri dari tiga kegiatan utama yaitu persiapan, pelaksanaan dan pelaporan. Kegiatan ini diikuti oleh santriwati Pesantren Yatama Mandiri dari Sekolah Menengah Pertama (SMP). Hasil dari kegiatan ini menunjukkan respon yang positif peserta terhadap produk fermentasi susu kefir. Selain itu, pengetahuan dari kegiatan ini tersampaikan dengan baik kepada peserta dengan melihat respon dari kuisioner yang diberikan yaitu 90% peserta sudah dapat mengetahui mengenai proses pembuatan fermentasi susu kefir.