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All Journal Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist)
Emi Inayah Sari Siregar
Poltekkes Kemenkes Medan
Health Professions Medicine & Pharmacology Nursing Public Health

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SYSTEMATIC REVIEW HUBUNGAN POLA MAKAN DENGAN KEJADIAN HIPERTENSI PADA LANSIA Emi Inayah Sari Siregar
Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Vol. 17 No. 1 (2022): Jurnal Ilmiah PANNMED Periode januari -April 2022
Publisher : Poltekkes Kemenkes Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (533.714 KB) | DOI: 10.36911/pannmed.v17i1.1296

Abstract

Introduction: One of the risk factors for hypertension is the wrong dietary habits. The habit of consuming fast food, foods that contain preservatives, sodium and high fat foods are examples of wrong dietary habits. Objective: To conduct a systematic review of the relationship of dietary habits with the incidence of hypertension in the elderly based on a study of the last 5 years. Design: Systematic Review. Sources of comprehensive electronic data searches were conducted on Pubmed, Google Schoolar, Garuda Portal and Mendeley. Review Method: The keywords used in this study are “dietary habit” AND “incidence of hypertenysion” AND “elderly”. The inclusion criteria used in this study are: (1) the population is elderly with hypertension, (2) not research articles with intervention, (3) articles published in 2016-2021, (4) open access free full text, (5) International reputation such as: Scimago and indexed Nationally such as: Garuda and Sinta and (6) articles in Indonesian and English. Results: The number of 9 journals reviewed by researchers showed that most diets cause hypertension in the elderly, such as diets with high sodium intake, intake of fatty foods and consumption of fermented foods or drinks. Conclusion: there is a relationship between dietary habits and the incidence of hypertension in the elderly based on empirical studies of the last five years. Suggestion: the results of this study are expected to be used as information material about a good diet for the elderly so that the incidence of hypertension can be prevented.
HUBUNGAN PERILAKU PICKY EATING DENGAN STATUS GIZI PADA SISWA SDIT BUNAYYA MEDAN Emi Inayah Sari Siregar; Abdul Hairuddin Angkat
Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Vol. 18 No. 1 (2023): Jurnal Ilmiah PANNMED Periode Januari - April 2023
Publisher : Poltekkes Kemenkes Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/pannmed.v18i1.1564

Abstract

Introduction: Picky eating is a condition in which children are picky about food or only consume certain foods. Picky eating occurs due to a lack of variety in the foods that are introduced to children. If this lasts a relatively long time, it can result in a lack of energy and other nutrients. Purpose : to determine the relationship between picky eating behavior and nutritional status of SDIT Bunayya Medan students. Design : analytic observational using a cross sectional study approach. The population is all students in class IV SDIT Bunayya Medan consisting of 2 classes and a total of 60 people. Sampling in total sampling. Results : The most dominant non picky eating behavior was 51,66% and picky eating was 48,33%. Most of the respondents had normal nutritional status of 53,33% and undernourished 46,66%. Based on the statistical test results, the p-value was 0.002 <? (0.05). Conclusion: There is a significant relationship between picky eating behavior and nutritional status of SDIT Bunayya Medan students.
Co-Authors Abdul Hairuddin Angkat