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Sosialisasi Pentingnya Gizi Ikan Di Saka Bakti Husada Sungai Kelambu Kecamatan Tebas: Socialization of the Importance of Fish Nutrition in Saka Bakti Husada Sungai Kelambu Tebas District Sakira Marantika; Anggi; Irfansyah; Erdika Epril Saputra; Iwan Saputra
MESTAKA: Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 1 (2022): Oktober 2022
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (263.888 KB) | DOI: 10.58184/mestaka.v1i1.4

Abstract

One source of food that is rich in nutrients is found in fish. Fish has a fairly high source of protein. Protein in fish has a complete composition and amount of essential amino acids. Protein in fish is higher when compared to beef, chicken, and others. This activity aims to provide an understanding of the importance of nutrition and the benefits of eating fish in Saka Bakti Husada in Tebas District. The methods used in this activity are lectures and question and answer sessions. The results of this activity showed that members of saka bakti husada listened carefully to the material presented and asked questions about material that was not understood, resulting in a two-way interaction between the presenter and the audience. The active members of the Sungai Kelambu SBH show that members are interested in the material presented and the members' high curiosity even though there is a need for better improvements.
SOSIALISASI MANFAAT MAKAN IKAN SEBAGAI UPAYA PENCEGAHAN STUNTING DI POSYANDU TULIP DESA MAKRAMPAI KECAMATAN TEBAS: Socialization of the Benefits of Eating Fish as an Effort to Prevent Stunting at Tulip Posyandu, Makrampai Village, Tebas District Anggi; Sakira Marantika; Irfansyah; Idris; Nurazizah; Wariah; Erdika Epril Saputra; Galih Pratama
MESTAKA: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2023): Februari 2023
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (402.353 KB) | DOI: 10.58184/mestaka.v2i1.24

Abstract

Consuming fish is something that must be done routinely to stay physically and spiritually healthy. In our lives, we also need to pay attention to a healthy lifestyle to avoid various kinds of diseases that attack our bodies and the benefits of consuming this fish can also educate the brain for mothers and children because, Consuming fish plays a role in improving children's nutrition, acting as an antioxidant, educating children and reducing the risk of heart disease and maintaining the health of the mother and fetus, and also consuming fish can help the child's body develop, such as: Protein helps stimulate the growth of toddler brain cells, Omega 3 can improve brain function and mood in children, especially in learning, memory and brain development, Calcium functions for bone growth and development of the nervous system and muscle function in children's bodies, Vitamin A can be useful in preventing blindness and improving vision in children, Socialization activities it on November 14, 2022, this socialization activity can later increase knowledge about consuming fish and the system used by distributing brochures to mothers, and also providing detailed explanations regarding the themes raised which were carried out in Mak Rampai Village, Tebas District
Penyuluhan Pentingnya Mengonsumsi Ikan Sebagai Sumber Protein Sejak Usia Dini Hairulaila; Anggi; Salman Al Farisy; Abdurrahman
Jurnal Pengabdian Kepada Masyarakat Multi Disiplin Vol. 2 No. 4 (2025): JUPENGEN - November
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jupengen.v2i4.1080

Abstract

Fish consumption from an early age plays a crucial role in supporting children's growth and development, particularly in the development of intelligence, bone health, and immunity. However, fish consumption among elementary school-aged children remains relatively low due to a lack of knowledge and undeveloped consumption habits. This outreach program aims to educate, raise awareness, and provide understanding to young children about the importance of consuming fish as a source of protein and essential nutrients for the body. The method used in this activity was a lecture and question-and-answer session. Evaluation was conducted using pre- and post-tests to measure changes in students' knowledge levels before and after the outreach program. The results showed an increase in students' knowledge regarding the nutritional benefits of fish and the importance of regular fish consumption for health and intelligence. The increase in post-test scores compared to the pre-test indicates that the outreach program was effective in improving students' understanding. Therefore, outreach programs on the importance of consuming fish from an early age need to be conducted sustainably and involve various parties, including schools and families.
Co-Authors Abdurrahman Erdika Epril Saputra Galih Pratama Hairulaila Idris Irfansyah Iwan Saputra Nurazizah Sakira Marantika Salman Al Farisy Wariah