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All Journal Bakti Cendana: Jurnal Pengabdian Masyarakat Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS) Jurnal Pengabdian Masyarakat dan Riset Pendidikan
Erlita Khrisinta Dewi
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Dentistry Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Social Sciences Other

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PENGENALAN ISO 22000:2018 DI IKM MAKANAN, BEKASI Dahliyah Hayati; Erlita Khrisinta Dewi; Muhammad Ihsan Tarmizi
ABDIKEMAS: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 Juni (2022): Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS)
Publisher : PUSAT PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT, POLITEKNIK KESEHATAN KEMENTERIAN KESEHATAN PALEMBANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (338.589 KB) | DOI: 10.36086/j.abdikemas.v4i1.1148

Abstract

Dalam memproduksi makanan sangat perlu untuk diperhatikan tingkat kebersihan, dimulai dari tahap pemilihan bahan baku hingga proses produksi. IKM XYZ di Bekasi merupakan salah satu industri kecil yang telah lama memproduksi makanan jadi, baik untuk dijual secara offline maupun online. ISO 22000:2018 merupakan salah satu standar Internasional yang mengatur mengenai standar industri pangan. Dalam rangka mengaplikasikan ilmu yang dimiliki agar bermanfaat bagi masyarakat terutama dunia industri, dosen Politeknik APP Jakarta melalui kegiatan penyuluhan mencoba untuk memperkenalkan standar ISO 22000:2018 kepada IKM makanan di Bekasi. Kegiatan penyuluhan ini diharapkan dapat memberikan wawasan baru bagi IKM-IKM yang menjadi binaan agar dapat memahami dan lebih meningkatkan standar kebersihan yang ada di ruang produksi mereka, terutama di masa pandemi saat ini kebersihan, higienitas dan sanitasi menjadi faktor yang semakin harus diperhatikan dan dijalankan guna memastikan produk yang mereka jual terjamin kebersihan dan kesehatannya. Melalui makanan yang sehat dan bergizi, diharapkan imunitas tubuh dapat terjaga dalam melawan berbagai virus dan bakteri merugikan.
PENYULUHAN STANDAR MUTU PANGAN DI IKM MINUMAN TRADISIONAL, LENTENG AGUNG Erlita Khrisinta Dewi; Dahliyah Hayati; Dian Adhe Bianggo Naue; Muhliza Veroneka
ABDIKEMAS: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 Juni (2022): Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS)
Publisher : PUSAT PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT, POLITEKNIK KESEHATAN KEMENTERIAN KESEHATAN PALEMBANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (419.944 KB) | DOI: 10.36086/j.abdikemas.v4i1.1156

Abstract

Dalam institusi perguruan tinggi, tridarma perguruan tinggai merupakan bagian dari kewajiban setiap dosen. Tridharma perguruan tinggi ini terdiri dari pengajaran, penelitian dan pengabdian masyarakat. Pelaksanaan pengabdian kepada masyarakat pada tahun 2020 ini dilakukan melalui kegiatan penyuluhan kepada Industri Kecil dan Menengah Minuman Tradisional yang berlokasi di Tanjung Barat Selatan, Gg. 100, RT011/01, Jakarta Selatan. Pelaksanaan kegiatan pengabdian masyarakat ini bertujuan untuk mensosialisasikan pentingnya Good Manufacturing Practices (GMP) dan ISO 22000:2018. Sasaran kegiatan pengabdian masyarakat ini adalah pelaku IKM Minuman Tradisional yang ada di Jakarta Selatan, khususnya pada IKM Minuman Tradisional dengan tujuan agar dapat memperkuat daya saing IKM, terjalinnya kerjasama yang kuar antara dosen Politeknik APP Jakarta dan para pengusaha IKM serta untuk menambah wawasan pengusaha IKM terutama mengenai Good Manufacturing Practices (GMP) dan standar ISO 22000:2018.
Nickel And Danatara Downstreaming: Strategies To Strengthen Food Independence, The Tourism Sector, And The Welfare Of Msmes Agus Hardaya; Rosalina Andriyani Ebang Pareira; Erlita Khrisinta Dewi; Mohammad Sawir; Hezron Sabar Rotua Tinambunan
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 2 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 2 (October 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i2.3685

Abstract

This research is a qualitative study with a descriptive approach, namely quality research with a descriptive approach in explaining the main topics in this article. The data used in this study is secondary data that researchers obtained from various credible sources such as books, scientific articles, and so on. The data obtained was analyzed through the stages of data collection, data reduction, data selection, and drawing conclusions. The conclusion in this article show that The Nickel Downstreaming Program has significant potential to improve these three sectors, but this potential comes with trade-offs:1. Food Security: Improved through fiscal strengthening, but threatened by environmental risks. 2. Tourism: Improved through infrastructure and business tourism, but threatened by environmental degradation. 3. MSMEs: Benefit directly from local market demand. To ensure a sustainable positive impact, the government must focus on rigorous environmental risk mitigation and MSME mentoring programs so that economic benefits are not solely enjoyed by large corporations. The establishment of Danantara has significant potential to simultaneously improve Food Security, the Tourism Industry, and the Welfare of MSMEs, through its primary role as a professional and strategic financing institution. Danantara addresses the funding and governance barriers that have hampered the development of these three sectors in Indonesia. Its successful implementation will depend on:1. Transparency and Accountability: Maintaining clean governance so that investment funds are properly targeted. 2. Inclusiveness: Ensuring that large-scale investments not only benefit large corporations but also empower MSMEs and local communities.
The Designing Marketing Content as a Strategy to Strengthen MSME Performance Optimization Erlita Khrisinta Dewi; Ananda, Nessa; Rini, Monanda Wandita; Hayati , Dahliyah
Bakti Cendana Vol 9 No 1 (2026): Bakti Cendana: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/bc.v9i1.10318

Abstract

This community service activity aims to provide education on the importance of attractive marketing content for improving the Yama Roti Depok West Java business. The results of identifying problems in the field found that Yama Roti still sells products in a simple way so that consumers are less interested in the bread and cake products being sold. Knowledge of social media as a promotional medium is also limited, which has an impact on Yama Roti's income. The community service program was carried out through site visits to the business location and implemented in the form of training, mentoring, and consultation on marketing content development. Through this activity, it is hoped that it can provide new insight and understanding to owners and employees about the importance of marketing content for product marketing. This activity can have a positive impact on increasing marketing of Yama Roti. Business owners and employees will gradually create more interesting and creative marketing content. However, this has not been done consistently so a lot of assistance is still needed so that the results of the extension activities can be carried out well.
Co-Authors Agus Hardaya Ananda, Nessa Dahliyah Hayati Dian Adhe Bianggo Naue Hayati , Dahliyah Hezron Sabar Rotua Tinambunan Mohammad Sawir Muhammad Ihsan Tarmizi Muhliza Veroneka Rini, Monanda Wandita Rosalina Andriyani Ebang Pareira