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Fransisca B. Baticaca
Universitas Cenderawasih
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STRES MAHASISWA PROGRAM STUDI SARJANA KEPERAWATAN DALAM PENYUSUNAN SKRIPSI DIMASA PANDEMI COVID-19 PADA TAHUN KE 2 DI UNIVERSITAS CENDERAWASIH Diyah Astuti Nurfa’izah; Fransisca B. Baticaca; Nur Azizah
KOLONI Vol. 1 No. 2 (2022): JUNI 2022
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (378.59 KB) | DOI: 10.31004/koloni.v1i2.72

Abstract

Covid-19 is an infectious disease that infects the lungs caused by the Corona virus. Incidence as of May 18, 2021 in Indonesia was 1,744,045, in Papua there were 1,606,611 cases. One of the impacts of Covid-19 on the education sector, one of which is student stress on thesis preparation. The purpose of this study was to identify a description of the stress level of nursing students in the preparation of theses during the Covid-19 pandemic, a type of quantitative descriptive research using a cross sectional study design. The population in this study were 73 final students of PSIK UNCEN, with a total sample of 61 students. This study used univariate analysis. Student stress levels were measured using a questionnaire. The results of the study using a univariate analysis test obtained the characteristics of the majority of students aged 17-25 years (52.5%), women (83.6%), non-Papuan ethnic groups (60.7%), 2019 class year (59.0%). The stress level of students showed light stress as much as 3.3%, moderate stress 70.5%, and severe stress 26.2%. The majority of students experienced moderate physical stress (40.8%), severe psychological stress (69.4%), and mild behavioral stress (92.6%). Overall the level of stress experienced by students is at a moderate level, it is expected that students can prepare themselves in working on and compiling theses diligently, multiply reading literature, be able to manage time well so that theses can be completed on time. Keywords : Stress level, final year students, thesis, Covid-19 pandemic
Strategi pemanfaatan moluska sebagai pangan lokal untuk mendukung produktivitas komoditas perikanan menunjang ekowisata dan ekonomi masyarakat di Keakwa, Timika Suriani Surbakti; Supeni Sufaati; Sesharefi E.A. Bangun; Fransisca B. Baticaca; Rosmin M. Tingginehe; Yohana S. Yembise
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 3 No. 1 (2024)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v3i1.3851

Abstract

Keakwa village is located in the coastal mangrove forest area in East Central Mimika District with an area of 9,052.5 ha. The Keakwa mangrove forest is a mangrove forest that grows abundantly to protect coastlines and residential areas. The Mollusk Group in Keakwa has the potential as a source of protein and economic and cultural value for the community. through Lectures and Focus Group Discussion activities for the Keakwa community, activities carried out for 2 weeks in 2022. utilizing mollusks around Keakwa waters. These conditions can be developed as ecotourism potential. This service aims to understand and get to know molluscs and their use and prospects as a source of community economy in Keakwa, Timika, strategies for developing and utilizing molluscs in ecotourism development, by conducting lectures, from the results of evaluating knowledge about the benefits and potential of local resources, especially molluscs, after Community outreach is carried out to understand the benefits and potential of local resources. With the hope of supporting the development and management initiatives of the Keakwa community in the field of ecotourism development, in supporting the economy of the Keakwa  community.   
Co-Authors Diyah Astuti Nurfa'izah Nur Azizah Rosmin M. Tingginehe Sesharefi E.A. Bangun Supeni Sufaati Suriani Surbakti Yohana S. Yembise