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All Journal JISMA: Jurnal Ilmu Sosial, Manajemen, dan Akuntansi
Ahmad Munsyi Muttaqi
Program Studi Manajemen, Fakultas Ekonomi dan Bisnis, Universitas Perjuangan Tasikmalaya
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU TEPUNG TERIGU DENGAN METODE EOQ (Economic Order Quantity): Studi Kasus di Qini Bakery Idrisiyyah Rajapolah Ahmad Munsyi Muttaqi; Budhi Wahyu Fitriadi; Rita Tri Yusnita
JISMA: Jurnal Ilmu Sosial, Manajemen, dan Akuntansi Vol 1 No 4 (2022): Oktober 2022
Publisher : Melati Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59004/jisma.v1i4.152

Abstract

This study aims to determine how the effect of using the EOQ method on Qini Bakery Idrisiyyah Rajapolah and is there any difference between Qini Bakery Idrisiyyah Rajapolah before and after using the EOQ method. The main raw materials used in Qini Bakery Idrisiyyah Rajapolah is Coconut Shell. Qini Bakery Idrisiyyah Rajapolah processes the shell into Briquettes. This study uses interview data collection techniques, library research, and observation. The method used in this study is a qualitative descriptive method. The data analysis method used is Economic Order Quantity (EOQ), Safety Stock, Reorder Point and Total Inventory Cost. Based on the results of the study that by calculating the Economic Order Quantity (EOQ) method the company can optimize inventory and can streamline inventory costs.
Co-Authors Budhi Wahyu Fitriadi Rita Tri Yusnita