Claim Missing Document
Check
Articles

Found 2 Documents
Search

Faktor-Faktor yang Berhubungan dengan Dinamika dan Keberhasilan Bumdes dalam Mengembangkan Perekonomian Masyarakat Desa di Kabupaten Pesawaran Reni Meilana; Helvi Yanfika; Tubagus Hasanuddin
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 8 No. 1 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (851.817 KB) | DOI: 10.37149/jia.v8i1.409

Abstract

Rural poverty in Indonesia receives excellent attention. Therefore, many poverty reduction programs have been created. The government has made a Village-Owned Enterprises (BUMDes) program to improve people's welfare. This study aims to determine the socioeconomic factors related to the dynamics and success of BUMDes in developing the economy of rural communities. The variables in this study are the amount of capital, motivation, leadership, availability of facilities and infrastructure, village government support, the number of business types, and the dynamics of BUMDes on the success of BUMDes The research was conducted from September to October 2022. Respondents in this study totaled 60 people consisting of administrators and the village community. Data collection was carried out through interview techniques with questionnaires. Analysis of the data used nonparametric statistics with the Spearman Rank correlation test. The results of this study indicate that the amount of capital, motivation, leadership, and availability of infrastructure are related to BUMDes dynamics and success. Still, village government support and the number of types of businesses are not related to BUMDes dynamics and success.
ANALISIS KINERJA, HARGA POKOK PRODUKSI DAN KEUNTUNGAN AGROINDUSTRI TAHU DI PEKON GADINGREJO KECAMATAN GADINGREJO KABUPATEN PRINGSEWU Surati Mei Ningsih; Ktut Murniati; Helvi Yanfika
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 10, No 4 (2022)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v10i4.6849

Abstract

This study aims to analyze the performance of production and cost of goods produced in the tofu agroindustry in Pekon Gadingrejo, Gadingrejo District, Pringsewu Regency. The research locations were carried out in three tofu agroindustries located in Pekon Gadingrejo, Gadingrejo District, Pringsewu Regency, which was chosen intentionally (purposively) with the consideration that the pekon in Gading Rejo District is a tofu production center in  Pringsewu Regency. The respondents in this study were owners of agroindustries. The data analysis used is descriptive qualitative and quantitative. Analysis of data is cost of goods produced using full costing analysis. The results showed that the production performance in the three agro-industries of tofu in Pekon Gadingrejo, Gadingrejo District, Pringsewu Regency, based on productivity, capacity, quality, process speed, and delivery speed was good, but based on flexibility indicators, it was not yet oftimal, because there was no other products produced from the same raw materials. As a result of the calculation of the cost of goods produced, the three agro-industries know are profitable and worthy of development. The biggest advantage is in the type of tofu pong. Keywords : cost of production, production performance, tofu.