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All Journal Jurnal Pariwisata Global Research on Tourism Development and Advancement (GARUDA) Jurnal Ilmiah Pariwisata
Roels Ni Made Sri Puspa Dewi, Roels Ni Made
PS. S1 Industri Perjalanan Wisata Fakultas Pariwisata UNUD
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

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Characteristics and Motivation of the Millennial Generation to Take Gastronomic Tourism Travels Sri Puspa Dewi, Roels Ni Made; Utami, Nisa Rahmaniyah
Stupa Vol 6 No 1 (2024): Global Research on Tourism Development and Advancement (GARUDA)
Publisher : Prasetiya Mulya Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21632/garuda.6.1.19-28

Abstract

The millennial generation's travel patterns are starting to like gastronomic tourism. Djejak Rasa Yogyakarta is here as a forum for the millennial generation as well as media while getting to know more about the gastronomy contained in the culinary offerings. The purpose of this study is to get an overview of the characteristics and motivations for choosing Djejak Rasa for gastronomy tours. The research method uses distributing questionnaires on the Google form which can be filled out by tourists after a tour of 50 people. Data analysis was carried out interactively models. The results of this study are the characteristics of millennial generation tourists in conducting gastronomic trips as a tourist descriptor and the trip descriptor. The motivation for tourists to take a gastronomic journey with Djejak Rasa are physical motivation, cultural motivation, individual motivation and status motivation.
ANALISIS PENGARUH COMPARATIVE ADVANTAGE TERHADAP DAYA TARIK WISATA GERABAH DESA WISATA KASONGAN YOGYAKARTA Sri Puspa Dewi, Roels Ni Made; Utami, Nisa Rahmaniyah; Pingkan Vania, Fidelia Brenda
Jurnal Pariwisata Vol 10, No 1 (2023): Jurnal Pariwisata
Publisher : LPPM Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/par.v10i1.15080

Abstract

ABSTRAK  Keunggulan komparatif sebagai salah satu unsur penting dalam menunjang daya tarik wisata. Daya Tarik Wisata Gerabah Desa Kasongan menjadi daya tarik utama destinasi dan perlu didukung dengan keunggulan komparatif. Perkembangan daya tarik wisata didukung dari keunggulan komparatif yang dimiliki UMKM sehingga tercipta desa wisata berkelanjutan. Penelitian ini bertujuan mengukur Comparative Advantage terhadap daya tarik wisata di Desa Wisata Kasongan. Pendekatan penelitian yaitu deskriptif kuantitatif. Metode pengumpulan data menggunakan kuesioner dan observasi. Jumlah responden adalah 55 orang dari pelaku UMKM dengan teknik penentuan sampel menggunakan Purposive Sampling. Metode analisis data pada penelitian ini menggunakan analisis regresi linear sederhana dan uji statistik deskriptif. Hasil penelitian ini adalah Keunggulan Komparatif yang dimiliki UMKM Gerabah di Desa Wisata Kasongan sudah sangat baik ditunjukkan dengan nilai mean rata-rata yaitu 3,56 dan pada daya tarik wisata dengan nilai 3, 64. Hasil uji Koefisien Determinasi menunjukkan Comparative Advantage terhadap daya tarik wisata yaitu sebesar 52,7% dan sisanya 47,3 % dipengaruhi oleh variabel lain. Uji Regresi Linear Sederhana didapatkan persamaan Y= 24,109 + 0,636 X. Uji Hipotesis adalah menunjukkan nilai signifikasi 0,000 yang artinya Comparative Advantage berpengaruh signifikan terhadap Daya Tarik Wisata di Desa Wisata Kasongan.  Kata kunci: Keunggulan Komparatif, Daya Tarik Wisata, Desa Wisata ABSTRACT Comparative advantage as one of the important elements in supporting tourist attraction. Pottery Tourism Attraction of Kasongan Village is the main attraction of the destination and needs to be supported by comparative advantage.. The development of tourist attractions is supported by the comparative advantage of MSMEs so that a sustainable tourism village is created. This research purpose to measure the comparative advantage of tourist attraction in Kasongan Tourism Village. The approach using descriptive quantitative. Data Collection methods are questionnaires and observation. The number of respondents was 55 people from MSME actors with a purposive sampling technique. The analysis data methods with descriptive statistic tests and analysis of simple linear regression. This study show Comparative Advantage of Pottery MSMEs in Kasongan Tourism Village is very good as indicated by the mean value of 3.56 and for tourist attraction with a value of 3.64. Coefficient of Determination test show Comparative Advantage on tourist attraction that is 52.7% and the remaining 47.3% is influenced by other variables not examined in this study. Simple Linear Regression Test the acquisition of goods Y = 24.109 + 0.636 X. The hypothesis test is to show a significance value of 0.000, which means that Comparative Advantage has a significant effect on Tourist Attraction in Kasongan Tourism Village. Keywords: Comparative Advantage, Tourism Attraction, Tourism Village
Pariwisata Berkelanjutan Sebagai Upaya Penguatan Destinasi Wisata Pasca Pandemi di Desa Ekowisata Pancoh Sleman Yogyakarta Sri Puspa Dewi, Roels Ni Made; Natalia, Dessy; Lorenza, Felicia Augustine
Jurnal Ilmiah Pariwisata Vol 28 No 2 (2023): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v28i2.1695

Abstract

The purpose of this study is to identify ecotourism activities that lead to the concept of sustainable tourism. Furthermore, from this description, one can examine the sustainability of tourism from three aspects, namely environmental, economic, and socio-cultural. The research method used is qualitative research with an exploratory approach. Data collection methods through observation, interviews, and documentation. Retrieval of informants with purposive sampling which took as many as 20 people as sources. The data that has been collected is analyzed with an interactive model. The results of this study are that the Pancoh Ecotourism Village has implemented the principles of sustainable tourism starting from participation, carrying capacity and promotion. The implementation of sustainable tourism from the socio-cultural aspect is in the form of incorporating elements of local culture into tourist attractions such as the Wiwitan tradition and learning gamelan. Environmental aspects by utilizing sustainable resources such as recycling waste, using cow dung to become biogas, and making crafts from local bamboo materials. The economic aspect is increasing people's welfare through empowering homestays. The benefits obtained from these three aspects have made Pancoh Ecotourism Village maintain its existence and strengthen destinations through tourism activities based on conservation and utilizing existing resources. Keywords: Sustainable Tourism,Destination Strengthening, Post Pandemic, Ecotourism
Co-Authors DESSY NATALIA Lorenza, Felicia Augustine Pingkan Vania, Fidelia Brenda