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All Journal Jurnal Ilmiah Wahana Pendidikan
Anasthasya Faomasi Gulo
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Potensi Tumbuhan Jamblang (Syzygium Cumini (L) Skeels) Sebagai Antiinflamasi Berdasarkan Kandungan Senyawa Aktif: Literature Review Article Iin Suherti; Putri Septiyani; Ina Nurunnisa; Anasthasya Faomasi Gulo; Reza Akbar Fadilla; Himyatul Hidayah
Jurnal Ilmiah Wahana Pendidikan Vol 9 No 4 (2023): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (103.168 KB) | DOI: 10.5281/zenodo.7678457

Abstract

Jamblang (Syzygium cumini L.) merupakan pohon tropis hijau dan sangat banyak tumbuh di Pakistan, India, Bangladesh, dan Indonesia. Semua bagian tanaman ini dapat digunakan untuk tujuan pengobatan. Studi praklinis menunjukkan bahwa batang, daun, dan buah dari tanaman jamblang memiliki Berbagai aktivitas Farmakologi. Penelitian ini memiliki tujuan Untuk mengetahui antiinflamasi berdasarkan kandungan senyawa aktif pada tumbuhan Jamblang (Syzigium cumini L.). Metode yang digunakan dalam penelitian ini yaitu Menggunakan pendekatan literature riview article (LRA). Penelusuran literatur melalui Pudemd, dan google scholar menggunakan sumber data elektronik yang terpublikasi dari tahun 2012-2022. Hasil pencarian literatur Yang memenuhi kriteria yaitu sebanyak 30 literatur. Hasil dari beberapa literatur menunjukkan bahwa tumbuhan jamblang (Syzygium cumini L.) memiliki aktivitas farmakologi anti-inflamasi karena kandungan polifenolnya yang tinggi & merupakan sumber kaya akan senyawa bioatif yang layak untuk diteliti lebih lanjut sebagai petunjuk penemuan obat antiinflamasi.
Analisis HPLC Bertarget dan Tidak Bertarget Produk Berbasis Kopi sebagai Alat Efektif untuk Mengevaluasi Keaslian Kopi : Literature Riview Article Ermi Arbiyani; Rini Ernawati Sari; Anasthasya Faomasi Gulo; Amanda Auliya Zulfa; Sri Marita
Jurnal Ilmiah Wahana Pendidikan Vol 9 No 5 (2023): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (333.748 KB) | DOI: 10.5281/zenodo.7732509

Abstract

Coffee is a very popular beverage worldwide. However, its composition and characteristics are affected by a number of factors, such as geographical and botanical origin, harvesting and roasting conditions, and brewing method used. As coffee consumption rises, the demands on its high quality and authenticity naturally grows as well. Unfortunately, at the same time, various tricks of coffee adulteration occur more frequently, with the intention of quick economic profit. Many analytical methods have already been developed to verify the coffee authenticity, in which the high-performance liquid chromatography (HPLC) plays a crucial role, especially thanks to its high selectivity and sensitivity. Thus, this review summarizes the results of targeted and non-targeted HPLC analysis of coffee-based products over the last 10 years as an effective tool for determining coffee composition, which can help to reveal potential forgeries and non-compliance with good manufacturing practice, and subsequently protects consumers from buying overpriced low-quality product. The advantages and drawbacks of the targeted analysis are specified and contrasted with those of the non-targeted HPLC fingerprints, which simply consider the chemical profile of the sample, regardless of the determination of individual compounds present.
Co-Authors Amanda Auliya Zulfa Ermi Arbiyani Himyatul Hidayah Iin suherti Ina Nurunnisa Putri Septiyani Reza Akbar Fadilla Rini Ernawati Sari Sri Marita