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All Journal JOURNAL OF SCIENCE AND SOCIAL RESEARCH Ecopreneur : Jurnal Ekonomi dan Bisnis Islam
Aan Gunawan
STAI Ibnu Rusyd Kotabumi
Computer Science & IT Economics, Econometrics & Finance Education Social Sciences

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Praktek Etika Bisnis Dalam Perspektif Ekonomi Syari’ah Aan Gunawan; Muhamad Uyun; Idha Ismalia Rohmatika
Ecopreneur : Journal of Sharia Economics Study Program Vol 4 No 01 (2023): Ecopreneur : Jurnal Ekonomi dan Bisnis Islam
Publisher : Institute of Research and Community Service at Islamic University of Bunga Bangsa Cirebon

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Abstract The market is a meeting place for traders and buyers. The products or goods that are often traded in the market consist of fruits, rice, meat, fish, vegetables, spices, clothing and electronic equipment. To gain profit and sympathy from consumers, traders or business people often use strategies including product strategy, pricing strategy, and promotion strategy. However, most of the strategies they apply are not in accordance with the principles of shari'ah business ethics, including frequently reducing the amount of measure, hiding defective goods, playing with prices and frequently committing perjury.This research is included in field research, namely a study whose purpose is to look closely and intensively at a social event, namely the practice of business ethics from the perspective of Islamic economics. The essence of this research is descriptive-analytic research, namely research that aims to find, describe problems. To obtain the information needed in research, researchers used observation, interviews and documentation. After analyzing the data, the researcher uses qualitative methods and draws conclusions using a deductive approach.Based on the research results, it can be concluded that traders or businessmen, especially in traditional markets, often carry out strategies that are not in accordance with Shari'ah business ethics. Therefore, so that the actions of traders can be in accordance with Sharia business ethics, traders must apply the principles of shari'ah business ethics, namely honesty, trustworthiness and openness or transparency.
PENDAMPINGAN MASYARAKAT DALAM MENGELOLA PRODUK HALAL DAN SYARI’AH Aan Gunawan; Silva Sindika; Laelatul Fatimah; Sukaris Munandar
JOURNAL OF SCIENCE AND SOCIAL RESEARCH Vol. 9 No. 2 (2026): April 2026
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jssr.v9i2.6242

Abstract

Abstract: Community mentoring in managing halal and sharia-based products is a strategic effort to improve the quality of micro-enterprises in accordance with Islamic values. Problems commonly faced by micro-business actors include limited understanding of comprehensive halal concepts and the application of sharia business principles in daily business activities. Many business actors still perceive halal merely as raw material compliance without considering processing, cleanliness, storage, and product presentation. This study aims to describe the initial condition of community understanding, explain the mentoring process, and analyze the outcomes of mentoring activities. The method used was a community empowerment approach through field observation, educational socialization, practical training, and continuous mentoring. The results indicate an improvement in business actors’ understanding of halal product management and sharia business principles. Business actors began to pay greater attention to cleanliness, product arrangement, and honest and transparent transactions. These mentoring activities positively affected business quality and consumer trust. Therefore, continuous mentoring is recommended to ensure consistent implementation of halal and sharia-based business practices. Keywords: Community Mentoring; Halal Products; Sharia Business; Micro Enterprises   Abstrak: Pendampingan masyarakat dalam mengelola produk halal dan syari’ah merupakan salah satu upaya strategis untuk meningkatkan kualitas usaha mikro agar sesuai dengan nilai-nilai Islam. Permasalahan yang sering dihadapi oleh pelaku usaha mikro adalah keterbatasan pemahaman mengenai konsep halal secara menyeluruh serta penerapan prinsip usaha syari’ah dalam aktivitas usaha sehari-hari. Sebagian besar pelaku usaha masih memaknai halal hanya sebatas bahan baku, tanpa memperhatikan proses pengolahan, kebersihan peralatan, penyimpanan, serta penyajian produk. Penelitian ini bertujuan untuk menjelaskan kondisi awal pemahaman masyarakat, mendeskripsikan proses pendampingan, serta menganalisis hasil pendampingan terhadap praktik pengelolaan usaha mikro. Metode yang digunakan adalah pendekatan pemberdayaan masyarakat melalui observasi lapangan, sosialisasi dan edukasi, pelatihan praktik langsung, serta pendampingan secara berkelanjutan. Hasil pendampingan menunjukkan adanya peningkatan pemahaman pelaku usaha terhadap pengelolaan produk halal dan prinsip usaha syari’ah. Pelaku usaha mulai memperhatikan kebersihan tempat usaha, penataan produk, serta menerapkan transaksi yang jujur dan transparan. Pendampingan ini memberikan dampak positif terhadap kualitas usaha dan kepercayaan konsumen. Oleh karena itu, pendampingan berkelanjutan direkomendasikan agar penerapan pengelolaan produk halal dan syari’ah dapat berjalan secara konsisten dan berkelanjutan. Kata Kunci: Pendampingan Masyarakat; Produk Halal; Usaha Syari’ah; Usaha Mikro.
Co-Authors Idha Ismalia Rohmatika Laelatul Fatimah Muhamad Uyun Silva Sindika Sukaris Munandar