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Human Rights in the Perspective of the Qur'an Nurindah Sari; Muhammad Alfan
Gunung Djati Conference Series Vol. 4 (2021): The 1st Conference on Ushuluddin Studies
Publisher : UIN Sunan Gunung Djati Bandung

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Abstract

The purpose of this study is to discuss human rights in the view of the Qur'an. The research method used in the study uses qualitative research through literature review by applying this analysis and using a thematic interpretation approach. The discussion of this research includes general views on human rights, the views of the Koran on human rights, and the implementation of the verses of the Koran regarding human rights. This study concludes that the Koran views the concept of human rights as the goal of Islamic law (maqasid sharia) for the benefit of mankind. This study recommends that an in-depth analysis of human rights from various approaches and aspects be carried out in order to present a more solution theory and create new knowledge that enriches the treasures of Islamic knowledge
Takhrij dan Syarah Hadith of Chemical: Prohibition of Blowing Hot Food and Drinks Sipa Mualipah; Vera Nur Azmi; Soni Setiadji; Medina Chodijah; Muhammad Alfan
Gunung Djati Conference Series Vol. 5 (2021): Proceedings Conference on Chemistry and Hadith Studies
Publisher : UIN Sunan Gunung Djati Bandung

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Abstract

The purpose of this research is to discuss the hadith of the Prophet about the prohibition of blowing hot food or drinks. This research method is qualitative through the takhrij and syarah hadith approaches with chemical analysis. The results and discussion of this study were that carbonic acid can cause acidosis and alkalosis. The conclusion of this research is takhrij and syarah hadith of the Prophet about the prohibition of blowing hot food or drink by chemical analysis has the opportunity to reveal that blowing hot food or drink can harm the body.