Listanto Tri Utomo
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Assistance in Trademark Registration for Micro, Small and Medium Enterprises " Sri Lestari Fried Duck" Ariyanti Ariyanti; Fadilla Dwi Lailawati; Listanto Tri Utomo; Lucky Dwi Ariani
Jurnal Aplikasi Dan Inovasi Ipteks "SOLIDITAS" Vol 6, No 1 (2023): Jurnal Aplikasi Dan Inovasi Ipteks SOLIDITAS
Publisher : Badan Penerbitan Universitas Widyagama Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31328/js.v6i1.4088

Abstract

ABSTRACTBrand is one of the most important parts of a product. A brand can be an added value for a product, whether it is a product in the form of goods or services. This added value is very beneficial for business actors. Therefore, business actors try to continue to introduce their brands from time to time, especially consumers who are their target market. Sri Lestari fried duck business actors are actually aware that in establishing a business it is mandatory to have a name, but they do not understand the importance of registering their business name/trademark. The problem faced in Sri Lestari's fried duck business is the lack of understanding of the importance of registering a trademark for the sustainability of a more advanced business. And the process for registering the Bebek Goreng Sri Lestari trademark needs assistance so that the continuity of the registration process can still be monitored. The methods offered as an alternative solution to this problem are (1) Socialization of what a brand is and the importance of registering a trademark to increase business and be able to compete with other similar business actors, (2) Provide assistance in the trademark registration process. The results of this mentoring activity are the publication of supporting documents for trademark registration, namely NIB (Business Registration Number), Certificate of Development of Micro, Small and Medium Enterprises from the Department of Cooperatives, Industry and Trade of Malang City and Certificate of Trademark Registration. ABSTRACTBrand is one of the most important parts of a product. A brand can be an added value for a product, whether it is a product in the form of goods or services. This added value is very beneficial for business actors. Therefore, business actors try to continue to introduce their brands from time to time, especially consumers who are their target market. Sri Lestari fried duck business actors are actually aware that in establishing a business it is mandatory to have a name, but they do not understand the importance of registering their business name/trademark. The problem faced in Sri Lestari's fried duck business is the lack of understanding of the importance of registering a trademark for the sustainability of a more advanced business. And the process for registering the Bebek Goreng Sri Lestari trademark needs assistance so that the continuity of the registration process can still be monitored. The methods offered as an alternative solution to this problem are (1) Socialization of what a brand is and the importance of registering a trademark to increase business and be able to compete with other similar business actors, (2) Provide assistance in the trademark registration process. The results of this mentoring activity are the publication of supporting documents for trademark registration, namely NIB (Business Registration Number), Certificate of Development of Micro, Small and Medium Enterprises from the Department of Cooperatives, Industry and Trade of Malang City and Certificate of Trademark Registration.Keywords: Accompaniment, Business Identification Number, Trademark registration
OPTIMALISASI POTENSI DESA MELALUI PENGEMBANGAN DAN PEMANFAATAN PRODUK SAYURAN ORGANIK BERBASIS PEMBERDAYAAN MASYARAKAT DI DUSUN DURENAN, DESA PARANGARGO Gede Bagus Aria Dharmaatmaja; Fenia Ivananda Wintanti; Fitria Khoirunnisa; Listanto Tri Utomo
Seminar Nasional Hasil Riset dan Pengabdian Vol. 8 (2026): Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Ke 8 Tahun 2026
Publisher : LPPM Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Desa Parangargo, khususnya Dusun Durenan, memiliki potensi besar dalam sumber daya alam di sektor pertanian, terutama untuk sayuran organik. Namun, pemanfaatan potensi ini masih belum maksimal karena masyarakat memiliki pengetahuan, pengelolaan, dan pemasaran produk yang terbatas. Tujuan dari kegiatan ini adalah untuk memaksimalkan potensi desa melalui pengembangan dan pemanfaatan produk sayuran organik yang berbasis pemberdayaan masyarakat. Metode yang diterapkan mencakup identifikasi potensi desa, pelatihan dan penyuluhan tentang budidaya sayuran organik, bantuan dalam proses pengolahan dan kemasan produk, serta memperkuat peran kelompok masyarakat dalam mengelola usaha. Tahapan kegiatan terdiri dari observasi awal, sosialisasi praktik pertanian organik, praktik budidaya dan pengolahan hasil panen, serta evaluasi keberlanjutan program. Hasil dari kegiatan ini menampilkan peningkatan pengetahuan serta keterampilan masyarakat dalam mengelola sayuran organik, adanya peningkatan nilai tambah pada produk, dan munculnya kesadaran kolektif di masyarakat untuk mengembangkan potensi desa secara berkelanjutan. Program ini diharapkan dapat mendorong kemandirian ekonomi masyarakat dan menyokong Pembangunan desa yang berlandaskan potensi lokal.