Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya
Cantika Erningtyas
Midwifery Department, Medical Faculty, Universitas Airlangga, Jl. Mayjen Prof. Dr. Moestopo No.47, Pacar Kembang, Tambaksari, Surabaya, Jawa Timur 60132 phone (031) 5020251
Health Professions Nursing Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Overview of Protein and Fe Intake With The Event of Anemia In Adolescent: Systematic Review Cantika Erningtyas; Rize Budi Amalia; Zakiyatul Faizah
Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya Vol 10, No 3 (2022): Special Issue
Publisher : Program Studi Kebidanan Fakultas Kedokteran Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/placentum.v10i3.58355

Abstract

Background: Adolescents are a group that is prone to anemia. Anemia is defined as a lower than normal haemoglobin level. The prevalence of anemia in adolescents in Indonesia is the highest at the age group of 15-24 years, 32%. The most common cause of anemia is lack of nutrients needed for erythrocyte synthesis. Substances that play a role in haemolysis are protein, vitamins (folic acid, vitamin B12, vitamin C and vitamin E), and minerals (Fe and Cu). Objective: To analyse the intake of protein and iron expected incidence of anemia in adolescent girls. Methods: This study used a systematic review method. The databases used to conduct this research are Scopus, PubMed, Science Direct, Portal Garuda and Google Scholar. The keywords used in Indonesian are "Anemia", "Remaja", "Asupan Gizi" or "Nutrisi", "Protein", "Fe" or "Zat besi" and in English are "Anemia", "Adolescent", “Nutritional Intake”, “Ferrous Sulfate” OR “Protein” Results: From several articles that have been reviewed, it is shown that protein intake and Fe (iron) intake of adolescents related to anemia are associated with the incidence of anemia experienced by adolescents. A good protein intake will affect haemoglobin levels in adolescent girls. In addition, intake of Fe (iron) will also affect haemoglobin levels in adolescents. Conclusion: intake of protein and iron will affect haemoglobin levels in adolescents. 
Co-Authors Faizah, Zakiyatul Rize Budi Amalia