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Tommy Fredy Lolowang

Unknown Affiliation

Author-ID : 5922001

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI USAHATANI PADI SAWAH DI DESA TUMANI KECAMATAN MAESAAN Friska Erika Moonik; Rine Kaunang; Tommy Fredy Lolowang
AGRI-SOSIOEKONOMI Vol. 16 No. 1 (2020)
Publisher : Sam Ratulangi University

This study aims to determine the effect of the use of land production factors, labor, seeds, urea and phonska fertilizers, as well as pesticides on the production of lowland rice farming in Tumani Village, Maesaan Sub-district. This research was conducted for two months from July to August 2019. The method of sampling used simple random sampling method. Data is collected by collecting primary data and secondary data. Primary data were obtained directly from 50 farmers as respondents through interviews with the help of a questionnaire while secondary data were obtained by searching documents from the Department of Agriculture. Analysis of the data used is the Cobb Douglas model regression analysis to see the effect of each production factor on the production produced. The results showed that, the variable area of land, seeds, phonska and labor had a significant effect, while the variable urea fertilizer and pesticides had no significant effect on the production of lowland rice in Tumani Village, Maustic District. * eprm *

ANALISIS TINGKAT KEPUASAN KONSUMEN TERHADAP PELAYANAN DABU â€“ DABU LEMONG BOULEVARD KARANGRIA Herlina Anggie Tangkere; Joachim Noch Karel Dumais; Tommy Fredy Lolowang
AGRI-SOSIOEKONOMI Vol. 16 No. 2 (2020)
Publisher : Sam Ratulangi University

The purpose of this study was to analyze the level of customer satisfaction with the services provided by the "Dabu-Dabu Lemong" restaurant. This research was conducted from December to February 2020. The data used in this study are primary data and secondary data. The sampling method in this study uses accidental sampling. Primary Data is data obtained through interviews and direct observations or observations. Interviews were conducted with management and customers. Questionnaires were distributed to customers as respondents. Secondary Data is the collection of data from other parties in the form of data obtained from various sources of linear study including books, internet, journals, and the results of previous research. Analysis of the data used is descriptive data analysis using a Likert scale. The results showed that the overall level of customer satisfaction with service at "Dabu-dabu Lemong" Boulevard Boulevard Karangria classified as very satisfied with the consumer satisfaction index figure of 80.9%.*eprm*

STRATEGI PENGEMBANGAN WISATA Dâ€™MOOAT DI DESA MOAT KECAMATAN MOOAT KABUPATEN BOLAANG MONGONDOW TIMUR Amelia Priska Hontong; Tommy Fredy Lolowang; Agnes Estephina Loho
AGRI-SOSIOEKONOMI Vol. 16 No. 2 (2020)
Publisher : Sam Ratulangi University

The purpose of this study was to determine the D'MOOAT Tourism development strategy in Moat Village, Moat District, Bolaang Mongondow Regency. This research lasted for 3 months, from February to April 2019. The data used in this study were primary data and secondary data. Primary data were obtained from direct interviews with 51 people consisting of Dâ€™MOOAT owners, employees, Sangadi (Head of Village) and visitors who came to the tourist attractions. This study uses a SWOT analysis model (Strengths, Weaknesses, Opportunity, Threats). The results showed that the D'MOOAT tourist attraction has a very attractive tourist attraction that offers a natural panorama of the moat lake where the playground for children also offers a view of the strawberry garden and ornamental flowers which are an attraction for tourists who come to these attractions.*eprm*

ANALISIS PENDAPATAN USAHATANI BAWANG DAUN DI DESA MANEMBO KECAMATAN PASSI TIMUR KABUPATEN BOLAANG MONGONDOW Christofel Denis Ratu; Rine Kaunang; Tommy Fredy Lolowang
AGRI-SOSIOEKONOMI Vol. 16 No. 2 (2020)
Publisher : Sam Ratulangi University

This study aims to analyze the income of leek farming in Manembo Village, Passi Timur Sub-district, Bolaang Mongondow Regency. This research lasted for 2 months, from November to December 2019. Sampling in this study was carried out by simple random sampling method with a number of respondents were 25 leek farmers. Primary data were collected through direct interviews using a list of questions (questionnaires) that have been prepared. Secondary data were obtained from the literature related to this research and related institutions. Data analysis used in this research is to use quantitative descriptive analysis and expenditure (production costs) to analyze the income of leek farming. The results showed that the income of onion farming in Manembo Village, East Passi District, Bolaang Mongondow District per farmer on average was IDR. 2,688,800.- *eprm*

PENILAIAN KONSUMEN TERHADAP KOMPONEN 7P PRODUK â€œCHATIMEâ€ MANADO TOWN SQUARE Melisa Verlina Seran; Leonardus Ricky Rengkung; Tommy Fredy Lolowang
AGRI-SOSIOEKONOMI Vol. 16 No. 3 (2020)
Publisher : Sam Ratulangi University

This study aims to determine the consumer assessment of the 7P component of the Chatime Manado Town Square product. This research was conducted from January to March 2020. The data used in this study are primary data and secondary data. Primary data were obtained through direct interviews with 30 respondents using a questionnaire. Secondary data were obtained from books and journals related to this research topic. The results showed that the 7P component elements of the consumer products assessed, it's just that the products were always available, consumers considered disagreeing because according to consumers, Chatime Manado Town Square still often ran out of stock of certain drinks. At price and place, consumers agree. Promotion and consumer people judge neutral. In the process section, consumers agree that they agree, it's just that in the process section to get a fast product, consumers think they don't agree because according to consumers, the process to get the product has to wait in a queue and still takes quite a long time to get the product. Then on physical evidence, consumers assess agree, but in the complete room facilities section, consumers consider that they strongly disagree because according to consumers there is no wifi and consumers feel that tables and seats are still lacking.

Co-Authors Agnes E. Loho Amelia Priska Hontong Christofel Denis Ratu Friska Erika Moonik Herlina Anggie Tangkere Joachim Noch Karel Dumais Leonardus Ricky Rengkung Melisa Verlina Seran Rine Kaunang

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