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All Journal Journal of Innovation Research and Knowledge Media Bina Ilmiah Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA)
Lalu Yulendra
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Social Sciences Other

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KAJIAN PARTISIPASI MASYARAKAT DALAM PENGEMBANGAN DESTINASI WISATA DI KABUPATEN LOMBOK UTARA I Putu Gede; Syech Idrus; Lalu Yulendra
Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA) Vol 1 (2018): PROSIDING SINTESA
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (429.807 KB)

Abstract

ABSTRACTLombok tourism development shows an increase in the number of significant tourist visits until August 2018 totaling 2,469,026 wisnu and foreign tourists. The increase in visits has not been offset by the participation of local communities in the development of tourist destinations in North Lombok Regency. The purpose of this study is (1) to examine the forms of past local community participation in supporting the development of Gumantar North Lombok tourist destinations; (2) to study the current forms of community participation of local and village governments in supporting the development of Gumantar North Lombok tourist destinations; (3) to study the future forms of Community Participation and provide recommendations for involving the community in participating in the development of tourist destinations in the Gumantar tourism village of North Lombok. The research method used is a collaboration between qualitative and quantitative approaches using data collection techniques through direct observation (observation), in-depth interviews (depth interviews), data processing using qualitative descriptive analysis presented in narrative form. The results of the study show that differences in community participation from the past tend to be very simple participatory, obedient to the rules of custom / awig law, ethical and polite in expressing opinions so that past participation is very strong in the development of tourist destinations. The participation of today's society still shows adherence and adheres to the rules of customary law / awig, ethics and courtesy in expressing opinions is more critical because the influence of information technology that has penetrated into the village and the role of the government began to show its existence, so that the participation of today's society tends to experience weakening in the development of tourist destinations. While future community participation is suspected to show a more apathetic and critical tendency because of an increase in better levels of public education, a consumptive lifestyle, modernization of facilities, infrastructure available in the village, the dominant role of the government in developing tourist destinations and community empowermentKey words: Participation, community, tourist destination
KLASIFIKASI MAKANAN TRADISIONAL UNTUK WISATA KULINER DI DESA TEMPOS Ni Luh Kartini; Lalu Yulendra; Sri Wahyuningsih
Media Bina Ilmiah Vol. 18 No. 6: Januari 2024
Publisher : LPSDI Bina Patria

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33758/mbi.v18i6.672

Abstract

Makanan tradisional yang dimiliki oleh Desa Tempos merupakan jati diri bagi Desa Tempos itu sendiri. Pelestarian dan pengembangan makanan tradisional adalah suatu upaya yang dilakukan untuk mempertahankan makanan tradisional serta meningkatkan mutu, jumlah dan bentuknya serta membudayakan dikalangan masyarakat supaya lebih dikenal turun temurun. Inventarisasi merupakan selain sebagai langkah awal mempertahankan budaya bangsa juga untuk mengetahui potensi makanan tradisional di Desa Tempos dalam rangka meningkatkan dan menggalakkan pengembangan wisata kuliner untuk memenuhi kebutuhan wisatawan secara baik dan professional serta sebagai faktor penggerak ekonomi masyarakat khususnya dalam hal bisnis skala kecil. Penelitian ini bertujuan untuk menggali dan menentukan golongan makanan tradisional yang dijual untuk menunjang wisata kuliner di Desa Tempos. Metode yang digunakan penelitian ini adalah penelitian survei dengan metode deskriptif. Teknik pengumpulan data berupa observasi dan wawancara. Hasil menunjukkan makanan tradisional di Desa Tempos terdapat 15 jenis makanan tradisional yang dapat diklasifikasikan yaitu terdiri dari hidangan pokok berjumlah 3 jenis, lauk pauk berjumlah 3 jenis, sayur berjumlah 3 jenis dan makanan ringan atau kudapan berjumlah 6 jenis. Namun belum ada ciri khas atau makanan asli yang menunjukan identitas dari Desa Tempos itu sendiri dan tidak berpedoman pada suatu resep
WISATA BUKIT PAL JEPANG SEBAGAI DAYA TARIK WISATA DI DESA SAPIT, KABUPATEN LOMBOK TIMUR Danu Satria Prayuda; Lalu Yulendra; I Made Dayuh Hary Kosala; Desta Nur Maharani; Yuli Sawitri
Journal of Innovation Research and Knowledge Vol. 5 No. 7 (2025): Desember 2025
Publisher : Bajang Institute

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Abstract

This study is intended to identify the potential tourist attraction of of Pal Japan Hill and identify what factors influence its development, as well as formulate a strategy for developing the tourist attraction of Pal Japan Hill. The type of data used in this study is qualitative data. Sources of data used are primary and secondary data. Data collection techniques in this study were observation, interviews, documentation and FGD. The data analysis used in this research is SWOT analysis. This research answers the results of the three formulations of the problem, namely. From the results of this study, it is known that Pal Japan Hill in Sapit Village has a variety of tourism potential, both natural, cultural and artificial tourism which is very diverse and interesting to be developed as a tourist attraction in Sapit Village
Co-Authors Danu Satria Prayuda Desta Nur Maharani I Made Dayuh Hary Kosala I Putu Gede Ni Luh Kartini Sri Wahyuningsih Syech Idrus Yuli Sawitri