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All Journal Nusantara Science and Technology Proceedings Literasi: Jurnal Pengabdian Masyarakat dan Inovasi
Faradila Amir
Department of Agrotechnology, Faculty of Agriculture, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya 60294, Indonesia
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Other

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Pelatihan dan Pendampingan Branding Berbasis Digital sebagai Upaya Pengembangan UMKM Di Kelurahan Bulak Banteng Faradila Amir; Dian Rahmani Santosa; Roziana Febrianita
Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Vol 2 No 2 (2022)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (740.961 KB) | DOI: 10.58466/literasi.v2i2.559

Abstract

MSMEs or Micro, Small and Medium Enterprises are one of the factors that help improve the economy in Indonesia, both the micro and macro economy. Currently, there are many people who have MSMEs with various kinds of creative products that are sold. However, the development of MSMEs has experienced several obstacles, one of which is the lack of knowledge of MSME actors in utilizing information and communication technology that has developed, such as lack of knowledge about product branding. Branding is an attempt to produce an impression that attracts consumers. Lack of branding efforts can make MSME products less competitive in the market. For this reason, in an effort to develop MSMEs in Bulak Banteng through a digital-based branding strategy, this community service activity is carried out in several stages, namely counseling, training and mentoring, and the last stages is evaluation. From this activity, it is known that several MSMEs, namely Rumah Batik Jawa Timur, Mie Ramingkem, Pawone Mamiku, and UMKM Sumberejo have understood how important branding is for a product, this can be seen from the use of social media which has been better than before.
The Utilisation of Botanical Pesticide as Pest Control in The Management of Organic Vegetable Farming Faradila Amir; Sri Wiyatiningsih
Nusantara Science and Technology Proceedings Seminar Nasional Agroteknologi 2022
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2023.3115

Abstract

Botanical pesticides are eco-friendly pesticides derived from plant extracts. Botanical pesticides can be used as pest control in organic vegetable farming. Some pests are known to attack organic vegetables, such as the large cabbage-heart caterpillar (Crocidolomia pavonana) and aphids (Myzus persicae) attack the cauliflower plant; grasshopper (Atractomorpha similis) and flea beetle (Phyllotreta nigripes) attack the green mustard plant, and the beetle (Epilachna borealis) attacks tomato plants. Some botanical pesticides used to control these pests are derived from soursop leaf extract, paitan leaf extract, and neem fruit extract. The results of the application of these pesticides can reduce the pest population; the percentage of pest population decline in C. pavonana is 30%; M. persicae s by 65.5%; A. similis by 66.6%; Ph. nigripes by 60%; and E. borealis as much as 66.6%.
The Utilisation of Botanical Pesticide as Pest Control in The Management of Organic Vegetable Farming Faradila Amir; Sri Wiyatiningsih
Nusantara Science and Technology Proceedings Seminar Nasional Agroteknologi 2022
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2023.3115

Abstract

Botanical pesticides are eco-friendly pesticides derived from plant extracts. Botanical pesticides can be used as pest control in organic vegetable farming. Some pests are known to attack organic vegetables, such as the large cabbage-heart caterpillar (Crocidolomia pavonana) and aphids (Myzus persicae) attack the cauliflower plant; grasshopper (Atractomorpha similis) and flea beetle (Phyllotreta nigripes) attack the green mustard plant, and the beetle (Epilachna borealis) attacks tomato plants. Some botanical pesticides used to control these pests are derived from soursop leaf extract, paitan leaf extract, and neem fruit extract. The results of the application of these pesticides can reduce the pest population; the percentage of pest population decline in C. pavonana is 30%; M. persicae s by 65.5%; A. similis by 66.6%; Ph. nigripes by 60%; and E. borealis as much as 66.6%.
Co-Authors Dian Rahmani Santosa Roziana Febrianita Sri Wiyatiningsih