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All Journal Nusantara Science and Technology Proceedings Literasi: Jurnal Pengabdian Masyarakat dan Inovasi
Faradila Amir
Department of Agrotechnology, Faculty of Agriculture, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya 60294, Indonesia
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Other

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Journal : Nusantara Science and Technology Proceedings

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The Utilisation of Botanical Pesticide as Pest Control in The Management of Organic Vegetable Farming Faradila Amir; Sri Wiyatiningsih
Nusantara Science and Technology Proceedings Seminar Nasional Agroteknologi 2022
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2023.3115

Abstract

Botanical pesticides are eco-friendly pesticides derived from plant extracts. Botanical pesticides can be used as pest control in organic vegetable farming. Some pests are known to attack organic vegetables, such as the large cabbage-heart caterpillar (Crocidolomia pavonana) and aphids (Myzus persicae) attack the cauliflower plant; grasshopper (Atractomorpha similis) and flea beetle (Phyllotreta nigripes) attack the green mustard plant, and the beetle (Epilachna borealis) attacks tomato plants. Some botanical pesticides used to control these pests are derived from soursop leaf extract, paitan leaf extract, and neem fruit extract. The results of the application of these pesticides can reduce the pest population; the percentage of pest population decline in C. pavonana is 30%; M. persicae s by 65.5%; A. similis by 66.6%; Ph. nigripes by 60%; and E. borealis as much as 66.6%.
The Utilisation of Botanical Pesticide as Pest Control in The Management of Organic Vegetable Farming Faradila Amir; Sri Wiyatiningsih
Nusantara Science and Technology Proceedings Seminar Nasional Agroteknologi 2022
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2023.3115

Abstract

Botanical pesticides are eco-friendly pesticides derived from plant extracts. Botanical pesticides can be used as pest control in organic vegetable farming. Some pests are known to attack organic vegetables, such as the large cabbage-heart caterpillar (Crocidolomia pavonana) and aphids (Myzus persicae) attack the cauliflower plant; grasshopper (Atractomorpha similis) and flea beetle (Phyllotreta nigripes) attack the green mustard plant, and the beetle (Epilachna borealis) attacks tomato plants. Some botanical pesticides used to control these pests are derived from soursop leaf extract, paitan leaf extract, and neem fruit extract. The results of the application of these pesticides can reduce the pest population; the percentage of pest population decline in C. pavonana is 30%; M. persicae s by 65.5%; A. similis by 66.6%; Ph. nigripes by 60%; and E. borealis as much as 66.6%.
Co-Authors Dian Rahmani Santosa Roziana Febrianita Sri Wiyatiningsih