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Pembuatan dan Pemanfaatan Larutan Multiguna Eco Enzyme sebagai Upaya Reduksi Limbah Organik di Kampoeng Kuliner Makassar: Production and Aplication of Eco Enzyme Multipurpose Solutions as an Effort for Organic Waste Reduction of Kampoeng Kuliner Makassar Andi Zulfikar Syaiful; Muh. Fikruddin; Ridwan Ridwan
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 2 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i2.4373

Abstract

Kampoeng Kuliner Makassar (KKM) is one of the MSMEs in the culinary field in Makassar. KKM produces about 25 kg/day of organic waste, mainly fruit and vegetable. This community partnership program is a form of transfer of knowledge and technology fermentation in organic waste treatment, which aims to assist KKM partners in processing fruit and vegetable peel waste into eco-enzyme which is then used as a multipurpose cleaning solution according to KKM needs. This activity consists of a focus discussion group (FGD), counseling, making and harvesting eco enzyme, and its application in the restaurant as a multipurpose cleaning solution. Paired t-test results of participants' pre-test and post-test showed a significant increase (p-value < 0.001) in participants' knowledge about various aspects of eco-enzyme. The participants' skills are improved through independent practice so that all participants can produce good quality eco enzymes. Eco-enzyme has been used as a cleaning and disinfection agent, such as washing agents for food, tableware, and cooking utensils; kitchen and bathroom cleaners at KKM. After this community partnership program, it is hoped that KKM can become a place to promote a healthy lifestyle with minimal waste.
Pembelajaran berbasis proyek pembuatan sabun dari minyak jelantah bagi siswa SMP Muhammadiyah La’joa, Kabupaten Soppeng, Sulawesi Selatan Andi Zulfikar Syaiful; Ridwan Ridwan; Imaduddin Imaduddin
Riau Journal of Empowerment Vol 8 No 1 (2026)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/raje.8.1.1-11

Abstract

Efforts to reduce environmental pollution must be made by all parties, including schools, by providing environmental education to their students from an early age. This activity aims to increase students' knowledge and skills in handling used cooking oil waste and processing it into soap, as well as to enhance the environmental, scientific, and digital literacy of SMPM La'joa students. The Module for Making Used Cooking Oil Soap is prepared as a reference for the Project-Based Learning that will be carried out. There was a 74% increase in students' environmental knowledge and a 66% increase in their soap-related science knowledge. All student groups made solid soap using the cold process method, following the correct soap-making stages. This project is expected to positively influence students' pro-environmental attitudes and behavior, enabling them to play an active role in addressing waste management problems and creating environmentally friendly products.