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DETERMINAN KEPUASAAN KERJA PADA KINERJA KARYAWAN DENGAN PENDEKATAN TEORI DUA FAKTOR Stefanus Rumangkit; Ary Wijayati Kusumaningtyas
Jurnal Bisnis Darmajaya Vol 9, No 1 (2023): Jurnal Bisnis Darmajaya
Publisher : Institut Informatika Dan Bisnis (IIB) Darmajaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30873/jbd.v9i1.3403

Abstract

The purpose of this research is to investigate job security, compensation, and interpersonal relationships on job satisfaction. In addition, the purpose of this study was to see the impact of job satisfaction on job performance. This study uses a quantitative approach, and uses primary data. Questionnaires are used as a data collection tool. Respondents in this study were 100 respondents. The sampling technique used purposive sampling, with the condition that they are employees in private companies who have worked for 1 year or more. Data analysis tool using SmartPLS. The results of this study are job security has an effect on job satisfaction, compensation has an effect on job satisfaction, interpersonal relationships have an effect on job satisfaction, and the final finding of this research is job satisfaction has an effect on job performance.Keywords : Job Satisfaction, Job Performance, Job Security, Compensation, Interpersonal Relationship
Implementation of Business Model Canvas Strategy and SWOT Analysis in BUMDes Restaurant Manise Hendrawaty; Carola Basuki; Ary Wijayati Kusumaningtyas; Anton Kurniawan
eCo-Buss Vol. 7 No. 1 (2024): eCo-Buss
Publisher : Komunitas Dosen Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32877/eb.v7i1.1309

Abstract

  Today's economic development increasingly requires entrepreneurs who are developing their businesses to always respond quickly to increasingly rapid changes and of course determine whether entrepreneurs can determine strategies, both short and long term or not. This study aims to provide business strategy recommendations to Gempar BUMDes Restaurant (Village-Owned Enterprises) located in Gunung Menyan, Pamijahan, Bogor Regency, West Java. Furthermore, to create a new business model in Gempar BUMDes Restaurant, the scope of this research is focused on the analysis of the Business Model Canvas along with internal and external factors owned by Gempar BUMDes Restaurant. The research method used is descriptive with a qualitative approach. Data collection was carried out by interviewing residents in Gunung Menyan, Pamijahan, Bogor who are members of businesses in BUMDes. This type of research is a case study. The analysis technique used is SWOT analysis to see the weaknesses and threats faced by optimizing the advantages and opportunities owned and business mapping using the Business Model Canvas (BMC). This research produces solutions that can be utilized by BUMDes Gempar Restaurants to be able to plan overall business strategies and find out the strengths, weaknesses, opportunities, and threats that will occur in the Gunung Menyan BUMDes Gempar Restaurant business, Pamijahan, Bogor Regency, West Java.