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All Journal Jurnal Buana Farma Journal Borneo
Sudrajat Sugiharta
Buana Perjuangan University
Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Development Of Raw Collagen From Waste Mılkfısh (Chanos chanos) Scales As A Preservatıve And Emulsıfyıng Agents Sudrajat Sugiharta; Euis Prihatini; Iin Lidia Putama Mursal
Journal Borneo Vol. 3 No. 1 (2023): Volume 3 Issue 1 tahun 2023
Publisher : Politeknik Kaltara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (376.375 KB) | DOI: 10.57174/jborn.v3i1.75

Abstract

Collagen is an essential protein in connective tissue, widely used as a bioactive. Raw collagen is obtained from cattle, buffalo, and pigs with problems spreading infectious animal diseases. Collagen can be obtained from waste milkfish (Chanos chanos) scales as an alternative source of mammal raw materials. This study aims to determine the acetic acid's most effective concentration and maceration time in isolating collagen from milkfish scales based on the preservative and emulsifying determination. This research is quasi-experimental design by testing the isolated collagen against collagen yield, proximate analysis of collagen, pH test, preservative test, and analysis of emulsifier substances. The results of the isolation of collagen in all treatment groups had emulsifying and preservative abilities, where a concentration of 0.5 M acetic acid with a maceration time of 72 hours produced the most effective collagen as an emulsifier based on the results of the emulsion stability test and emulsion layer boundary test, as well as at the concentration of 0, acetic acid 5 M with variations in maceration time of 48 hours and 72 hours produced the most effective collagen as a preservative.
PERBANDINGAN UJI DESALINASI AIR PAYAU DALAM BENTUK SEDIAAN SERBUK, GRANUL, DAN HIDROGEL ALGA HIJAU Sudrajat Sugiharta; Arum Hasanah; Iin Lidia Putama Mursal; Farhamzah Farhamzah
Jurnal Buana Farma Vol. 3 No. 4 (2023): Jurnal Buana Farma : Jurnal Ilmiah Farmasi
Publisher : Fakultas Farmasi Universitas Buana Perjuangan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36805/jbf.v3i4.941

Abstract

This research was motivated by the problem of lack of clean water around the coast of Rainbow Beach in Karawang because the water quality is poor and still brackish. Untreated brackish water poses a risk to human health if drunk for a long time and can trigger skin diseases if used for bathing. The well water taken is located in the Pelangi Coastal Area, Pedes Karawang. This research aims to test the ability of brackish water desalination using powder, granules, and three variations of green algae hydrogel. This research uses a quasi-experimental method by comparing it with zeolite as a standard for brackish water desalination. The research results show that the resulting hydrogel preparation has a solid, brittle shape, a dark green color, and a distinctive odor of green algae. The best viscosity value is in the H4 formula. All green algae hydrogel formulas have good pH values, while the best swelling ratio value is in the H2 formula, and the best gel fraction value is in the H4 formula. From the results of the research that has been carried out, it can be concluded that the hydrogel, granule, and green algae powder preparations can desalinate brackish water based on the results of pH, temperature, salinity, sodium ion, and magnesium ion tests compared with zeolite, where the 6 g hydrogel preparation shows the best desalination capability of brackish water at the three well sample points
Co-Authors Arum Hasanah Euis Prihatini Farhamzah Iin Lidia Putama Mursal Iin Lidia Putama Mursal