Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Indonesian Journal of Food Technology
Mukhlis Fauzi Utomo
Program Studi Teknik Pertanian Fakultas Pertanian Universitas Jenderal Soedirman, Purwokerto Indonesia
Agriculture, Biological Sciences & Forestry

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Identification of the Causes of Defects in the Process of Making Salted Soy Sauce at CV. Indococo Pacific Dian Novitasari; Mukhlis Fauzi Utomo
Indonesian Journal of Food Technology Vol 1 No 2 (2022): Indonesian Journal of Food Technology
Publisher : Program Studi Teknologi Pangan Fakultas Pertanian UNSOED

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (205.747 KB) | DOI: 10.20884/1.ijft.2022.1.2.7281

Abstract

Indococo Pacific in carrying out the soy sauce production process needs to implement quality control in order to produce products with good quality. Based on this, this research was conducted with the aim of (1) analyzing product defects in the soy sauce production process and (2) identifying possible causes of problems. The research data is primary data from observations and interviews with management. The data obtained were analyzed using a p control chart and a fishbone diagram. The results showed that the damage occurred due to sluggish product packaging and the level of damage was still within tolerance limits. The damage was caused by factors: human, material, methodology, and the environment.
Co-Authors Dian Novitasari