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All Journal Jurnal Peternakan Lokal ANGON: Journal of Animal Science and Technology
Bambang Hartoyo
Fakultas Peternakan Universitas Jenderal Soedirman
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Immunology & microbiology Social Sciences Veterinary

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Journal : ANGON: Journal of Animal Science and Technology

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PENGGUNAAN ASAM LAKTAT SEBAGAI ACIDIFIER DALAM PAKAN YANG MENGANDUNG PROBIOTIK TERHADAP INDEKS TELUR DAN MASSA TELUR AYAM SENTUL Rizki Ikhbar Wika Pratama; Bambang Hartoyo; Elly Tugiyanti
ANGON: Journal of Animal Science and Technology Vol 4 No 2 (2022): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (807.422 KB) | DOI: 10.20884/1.angon.2022.4.2.p161-168

Abstract

Background. The research objective was to assess The Addition of an Acidifier in Feed Containing Probiotics of Egg Index and Egg Mass of Sentul Chickens. Materials and Methods. The material used was 60 female sentul chickens aged 5 months, with 4 treatments, 5 repetitions, and each experimental unit consists of 3 chicken. Treatment: R0 = basal feed; R1 = basal feed + probiotic with lactic acid acidifier 0.5%; R2 = basal feed + probiotic with lactic acid acidifier 1.0%; R3 = basal feed + probiotic with lactic acid acidifier 1.5%. Design with CRD (completely randomized design) and data analysis using ANOVA. Results. The results of the analysis of variance showed that the treatment had no significant effect (P> 0.05) on egg index and egg mass of Sentul chicken. Conclusion. It was concluded that the addition of lactic acid as an acidifier in feed containing probiotics up to a level 1,5% was not able to improve the quality of egg index and egg mass of Sentul chickens.
Co-Authors Dwi Wijayanti Efka Aris Rimbawanto Elly Tugiyanti Ifani, Merryafinola Rizki Ikhbar Wika Pratama