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PENERAPAN APLIKASI KASIR BERBASIS ADROID PADA TOKO ANEKA SNACK DAN CEMILAN UD. IBU IDA MEDAN Ericky Benna Perolihin Manurung; Herbert Simangunsong
Computer Technology and Information Systems Vol. 6 No. 2 (2022): Computer Technology and Information Systems (CTIS)
Publisher : STIKOM Medan

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Abstract

Toko Aneka Snack dan Cemilan UD. Ibu Ida Medan merupakan badan usaha skala menengah yang menjual makanan. Catatan transaksi penjualan dan pembelian dari nota kertas dirangkum menggunakan aplikasi spreadsheet untuk menghasilkan laporan harian dan bulanan. Proses pembuatan laporan ini menghabiskan cukup banyak waktu serta kemungkinan terjadinya salah input cukup besar, pengelolaan catatan hutang dan piutang juga mengalami kendala karena jumlah transaksi yang terus bertambah dan pemilik usaha kesulitan memantau transaksi jika sedang tidak berada di toko. Melalui penelitian ini bertujuan menghasilkan sebuah aplikasi kasir dan pengelolaan stok barang sehingga laporan penjualan, pembelian dan stok barang dapat dihasilkan secara otomatis. Proses pengembangan aplikasi mengadopsi metode Rational Unified Process (RUP) dengan memanfaatkan Unified Modelling Language (UML) untuk menggambarkan rancangan sistem. Aplikasi yang dihasilkan berupa aplikasi kasir berbasis web dengan fitur pencatatan data master produk, pelanggan, supplier, karyawan, transaksi penjualan, pembelian, biaya operasional harian, pembuatan laporan transaksi harian dan bulanan.
COMPARISON ANALYSIS OF BANDWIDTH SPEED USING MIKROTIK ROUTERBOARD 750 Ericky Benna Perolihin Manurung; Mutammimul Ula
Jurnal Techno Nusa Mandiri Vol 20 No 1 (2023): Techno Nusa Mandiri : Journal of Computing and Information Technology Period of
Publisher : Lembaga Penelitian dan Pengabdian Pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33480/techno.v20i1.4129

Abstract

The purpose of this study is to analyze and optimize bandwidth management at aminet cafes which often experience bandwidth leakage problems where users can access the internet without any bandwidth restrictions. Bandwidth management in this study uses a proxy and Queue Tree with the Network Development Life Cycle (NDLC) system development method. The results of the study show that bandwidth management runs optimally with balanced upload and download speeds for each user because the bandwidth distribution process has been carried out. The average upload speed is 121 kbps and the download speed is 732kbps.
Pelatihan Blog Online di Desa Sitinjo Sumatera Utara Jasael Simanullang; Ericky Benna Perolihin Manurung; Rafika S. Sembiring; Victor Saputra Ginting
Nanggroe: Jurnal Pengabdian Cendikia Vol 2, No 5 (2023): Agustus (In progress)
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.8307381

Abstract

Pelatihan blog online dan Literasi Digital untuk pelajar di Desa Sitinjo  Kabupaten Dairi bertujuan untuk memberikan pengetahuan dasar pembuatan blog dan pentingnya literasi digital kepada siswa dan siswi SMK. Pengabdian Masarakat dilakukan terhadap pelajar yang tergabung dalam Organisasi Intra Sekolah (OSIS) Desa Sitinjo  Kabupaten Dairi. Metode pembelajaran yang dilakukan selama pelatihan menggunakan ceramah, demonstrasi dan praktikum. Model pembelajaran menggunakan Project Based Learning (PjBL). Hasil dari penelitian diharapkan dapat memberikan pengetahuan mengenai Blog online dan pentingnya literasi digital yang menarik kepada pelajar di Desa Sitinjo  Kabupaten Dairi.
The Analysis of Epos (Electronic Point-of Sale) System in Posh Café & Resto Medan: Analisis Sistem Epos (Electronic Point-of Sale) di Posh Café & Resto Medan Ericky Benna Perolihin Manurung; Jasael Simanullang; Erni Dewi Munthe
Jurnal Kolaboratif Sains Vol. 6 No. 7: JULI 2023
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v6i7.3945

Abstract

Since a long time ago, food service has been social part of human history. The idea of selling food for profit existed as far as earliest civilization. Before transportation emerged, peasants and farmers carried their livestock to the urbanmarket, often they traveled to a vast distance and several days at a time. This was the beginning of restaurant. Nowadays, restaurant is different, it varies from the type of the restaurant, the food style until the way of service. There are variations of restaurant types from fast food restaurant to fine dining restaurant. Writer also explain about the company background based on the internshipprogram. The restaurant that has operated for almost 2 years yet still to excel in maximizing a good and productive restaurant. In this opportunity, writer is interested to understand about the way oservice in a restaurant. Conventionally, taking orders were recorded manually, such as handwritten on a piece of paper or even depend solely in mind. However, within time, technology emerged. To date, there a lot of Point-of Sales system available to be operated by the restaurant. The system has a lot of features and prevents mistakes and errors a conventional way of service might occur. The writer would like to find out the steps of implementing the system, features available, and the usage in day-to-day activities in the restaurant. This final is written based on the writer’s experience working in an internship program in Posh Café & Resto for 4 months. The writer expect this project would serve as suggestion and recommendation to the restaurant as well as for readers to find out detailed information about Point-of-Sales system in Posh Café & Resto.
Pelatihan Blog Online di Desa Sitinjo Sumatera Utara Jasael Simanullang; Ericky Benna Perolihin Manurung; Rafika S. Sembiring; Victor Saputra Ginting
Nanggroe: Jurnal Pengabdian Cendikia Vol 2, No 5 (2023): Agustus (In progress)
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.8307381

Abstract

Pelatihan blog online dan Literasi Digital untuk pelajar di Desa Sitinjo  Kabupaten Dairi bertujuan untuk memberikan pengetahuan dasar pembuatan blog dan pentingnya literasi digital kepada siswa dan siswi SMK. Pengabdian Masarakat dilakukan terhadap pelajar yang tergabung dalam Organisasi Intra Sekolah (OSIS) Desa Sitinjo  Kabupaten Dairi. Metode pembelajaran yang dilakukan selama pelatihan menggunakan ceramah, demonstrasi dan praktikum. Model pembelajaran menggunakan Project Based Learning (PjBL). Hasil dari penelitian diharapkan dapat memberikan pengetahuan mengenai Blog online dan pentingnya literasi digital yang menarik kepada pelajar di Desa Sitinjo  Kabupaten Dairi.