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Peran Chitosan sebagai Pemacu Pertumbuhan Kultur Anggrek Dendrobium lasianthera J.J.Sm. secara in vitro Verena Agustini; Irma Rahayu; Leonardo A. Numberi; Ziyadatun Ni’mah
Jurnal Biologi Papua Vol 12, No 1 (2020)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (216.157 KB) | DOI: 10.31957/jbp.1096

Abstract

The effect of chitosan  on micropropagation of Dendrobium lasianthera J.J.Sm was observed. The media used was Vacin and Went (VW) modified with the addition of coconut water and given chitosan with several concentrations. The study was conducted at the Plant Tissue Culture Laboratory of the Department of Biology, Faculty of Mathematics and Natural Sciences, Cenderawasih University for 6 months, from April to September 2019. Experiments using a Completely Randomized Design (CRD) of 8 treatments with 3 explants in each bottle for total 3 bottle as a replication. The total explants used in this experiment was 72 explants. The concentration of chitosan were 0% , 1%, 5%, 10%, 15%, 20%, 40% and 50% separately. Observation data were analyzed using ANOVA, if there were significant differences followed by DMRT at the 5% level. Observation variables included number and length of roots, number and length of leaves. The results showed that giving chitosan 10% had a maximum effect on the number of roots and number of leaves, 6.67 and 4.67. As for the highest leaf length of 17.43 mm  and the longest root length 19.21 mm were in the media with the addition of chitosan concentration of 15%. The observations showed that chitosan  had a positive influence on the growth and development of orchids D. lasianthera plantlet  in vitro.Keywords : Chitosan, orchid, Vacin and Went, plantlet.
Persepsi Publik Terhadap Pengelolaan Lingkungan Hidup di Wilayah Jayapura–Papua Puguh Sujarta; Suharno Suharno; Farmawaty Farmawaty; Leonardo A. Numberi; Irma Rahayu; Marseline G. Mailisa; Irene Suebu; Roma M. Manalu; Wehelmina Lahallo
Jurnal Biologi Papua Vol 13, No 1 (2021)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (365.131 KB) | DOI: 10.31957/jbp.1522

Abstract

Papua has a huge diversity of natural resources which can be categorized as well managed compare to other areas in Indonesia. The city of Jayapura and its surrounding are arranged to become an urban area nowadays. As an impact, many sector has changing including its land use. This research aims to understanding the knowledge, perception, and assesment of people regarding the environment particularly in Jayapura and its environs. The research was conducted in Jayapura City, Jayapura Regency and Keerom Regency with sampling method using survey, questionnaire and documentation. This research revealed that 53.0–90.0% of respondent knowing about environmental management and most of them (90.0%) gained those information from educational institution such as schools. Regarding government participation in environmental management, respondent answered that it is around 69.0–76.0% while for infrastructure and monitoring it is around 52.4-74.0% and 41.0-70.6% respectively. Concerning the environmental condition and its management the rate was 6.20 which can be categoized as good.Key words: people perception; environment; government; Jayapura. 
Pelatihan Pengoperasian dan Pemeliharaan Mesin Pengolah Sagu bagi Masyarakat Pemerhati Sagu di Jayapura Tri Gunaedi; Irma Rahayu
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 1 No. 2 (2022)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v1i2.2393

Abstract

Training on the operation and maintenance of sago processing machines for the community of sago observers in Jayapura, is the implementation of the implementation of the science and technology application program launched by the Institute for Research and Community Service, University of Cenderawasih in 2022 on July 5, 2022 at the Central Laboratory for the Study of Sago Technology-FMIPA -Cenderawasih University. The sago machines used are sago stick threshing machine, sago stem fall extraction machine, wet sago flour pressing machine and dry coarse sago flour flour machine. The training participants have been able to operate and maintain the sago machine well, as evidenced by the results of sago processing reaching 70%. The results showed that the machine used was effective and efficient in processing sago stalks into dry sago flour. It also proves that the equipment is very easy to operate by the trainees. Keywords: sago processing machine
Pelatihan Usaha Budidaya Tanaman Sayuran Dengan Teknik Hidroponik Suharno Suharno; Farmawaty Farmawaty; Irma Rahayu; Rahmad S. Budi; Puguh Sujarta; Linus Y. Chrystomo; Ign. Joko Suyono
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 1 No. 2 (2022)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v1i2.2512

Abstract

Food crop cultivation, such as vegetables, is one of methods to reach food security goals. There are lots of methods to cultivate vegetables, and one among them is hydroponic cultivation. Our activities aimed to introduce this hydroponic cultivation technology to the community in SMA Negeri 2 Skanto, District of Keerom,  Jayapura. The methodology used this time was technology transfer by sharing information to the students as targeted community. The high enthusiasm from participants became an indicator for the successful of this program.Keyword: cultivation; food security; vegetables; hydroponic.Â