Claim Missing Document
Check
Articles

Found 2 Documents
Search

Strategi Pemasaran Depot Air Minum Isi Ulang Barito Dalam Meningkatkan Penjualan di Desa Baru Kecamatan Batang Kuis Rendi Prayoga; Habib Bayhaqi; Muhammad Al Fazri; Zainarti .
VISA: Journal of Vision and Ideas Vol 3 No 2 (2023): Visa: Journal of Vision and Ideas
Publisher : LPPM IAI Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1139.729 KB) | DOI: 10.47467/visa.v3i2.3013

Abstract

A corporation may use marketing strategy to thrive in the face of fiercer and fiercer competition by offering the greatest goods and services to satiate its clients and foster strong brand loyalty. This paper was written with the intention of identifying the marketing approach used by the Barito replenish drinking water depot to boost sales in Baru Village, Batang Kuis District. This essay was written using qualitative research that took a descriptive stance. In the meanwhile, the author employed the techniques of observation, interviewing, and literature study. Primary data and secondary data were the sources of the data used in this study. Based on the findings of the analysis, it can be said that the Barito refill drinking water depot employed the proper marketing strategy under the marketing mix approach to win over clients, namely by implementing strategies for both product, price, distribution, and promotion that were carried out correctly target and in accordance with the desired target. Keyword: Marketing Strategy, Sales, Barito Refill Drinking Water Depot Business
The Impact of the Free Meal Program on the Improvement of Academic Achievement of Elementary School Students: A Case Study at SDN 31 Palembang Muhammad Al Fazri; Putri Nabila; Suwandi
The Future of Education Journal Vol 4 No 4 (2025)
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah Yayasan Pendidikan Tumpuan Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61445/tofedu.v4i4.512

Abstract

This study examines the impact of the free meal program on the academic achievement of elementary school students at SDN 31 Palembang. The background of this research stems from the fact that meeting nutritional needs, as a component supporting learning success, is very important. The research utilized a descriptive qualitative approach, including document analysis of student grades before and after the program implementation, direct observations, and interviews with teachers. The results indicate that providing students with nutritious meals regularly improves their concentration, memory, and motivation to learn. Additionally, this program helps students from different economic backgrounds gain better education and develop healthy eating habits. In conclusion, the free meal program has a positive social and academic impact and can be used to enhance education. To ensure that students benefit in the long term, this study recommends continuous evaluation of the food quality and program sustainability.