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All Journal SAINS MEDIKA : JURNAL KEDOKTERAN DAN KESEHATAN Abdimas Polsaka: Jurnal Pengabdian Masyarakat
Puji Ati, Endang
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Health Professions Medicine & Pharmacology Nursing Public Health

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The influence of parental eating patterns on the nutritional status of Manado city children aged 6-24 months Agustina, Rakhmawati; Puji Ati, Endang
Sains Medika: Jurnal Kedokteran dan Kesehatan Vol 13, No 2 (2022): December 2022
Publisher : Faculty of Medicine, Universitas Islam Sultan Agung (UNISSULA), Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (361.017 KB) | DOI: 10.30659/sainsmed.v13i2.21022

Abstract

Parental eating habits have a positive effect on children's nutritional health. Numerous studies have examined children's eating patterns; however, few studies have examined the association between parental eating patterns based on the dimensions of demandingness and responsiveness in children and the nutritional status of 6- to 24-month-old children. This study aimed to examine the relationship between parental dietary habits and the nutritional status of children aged 6–24 months in Manado City. The research employed a quantitative approach with a cross-sectional design in the working area of the Ranomut Health Center, which included six neighborhoods from three villages: Paal 2, Ranomut, and Perkamil. This village was chosen because it has the highest concentration of children under the age of five in the Ranomut Health Center's service area. In this study, 96 samples were selected using the method of purposive sampling based on the criteria established by the researcher. The instrument used was the validated and reliable Feeding Practices and Structure Questionnaire for Infants, followed by data analysis using the Spearman rank test. The respondents' parental eating styles were authoritarian (31.3%), permissive (27.1%), democratic (20%), and negligent (20%). The nutritional status of children under the age of five was 26% malnourished and 74% well-nourished. The Spearman rank test resulted in a p-value of 0.674. This can be attributed to other factors, such as family composition and age-inappropriate food portions.
Building anti-stunting youth awareness Puji Ati, Endang; S Tagoli, Mutia; Tonote, Musdalifa; Sofyan, Sulis; Tahir, Yunisa; Yusnita Batjo, Farahdila; Rindi Sahea, Hana; Evjulin Samadi, Gracia
Journal Pengabdian Masyarakat Politeknik Sandi Karsa Vol 4 No 1 (2025): Abdimas Polsaka: Jurnal Pengabdian Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat,Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/abdimaspolsaka.v4i1.88

Abstract

Background: Stunting is a state of malnutrition related to inadequate nutrients in the past, so it is classified as a chronic nutritional problem. Efforts to reduce the risk of stunting include increasing the adequacy of nutritional needs of infants, toddlers and adolescents in the womb. Objective: The purpose of implementing this program is to improve the health of adolescents and reduce the risk of nutritional deficiencies and stunting. Method: The method used during the implementation of this community service program is the lecture and discussion method with various stages. Results: The implementation of the Brazilian spinach empowerment program is a program that attracts the attention and interest of the community due to the relatively short cultivation method with a choice of processing with or without cooking first. Conclusion: The management of Brazilian spinach or amaranthus sp., which is carried out in a more varied way, will increase adolescents' interest in consuming vegetables. This will also reduce the risk of haemoglobin deficiency and stunting in the future due to inadequate nutrition.
Co-Authors Evjulin Samadi, Gracia Rakhmawati Agustina Rindi Sahea, Hana S Tagoli, Mutia Sofyan, Sulis Tahir, Yunisa Tonote, Musdalifa Yusnita Batjo, Farahdila