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All Journal Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya
Deandra Ashtyn Pakasi
Universitas Pelita Harapan
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Potensi Makan Bajamba Sebagai Wisata Gastronomi Kampung Budaya Nagari Jawi-Jawi Sumatera Barat Deandra Ashtyn Pakasi; Diena M Lemy; Amelda Pramezwary; Juliana Juliana
Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Vol 14, No 1 (2023): Jurnal Khasanah Ilmu - Maret 2023
Publisher : Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/khi.v14i1.13991

Abstract

Wisata Gastronomi memiliki peran penting dalam meningkatkan pengalaman pengunjung pariwisata, menjadi lebih dari sekadar makanan. Gastronomi Wisata memakai cakupan Gastronomi, yakni Cerita Makanan - yang berkaitan dengan cerita dibalik makanan, Penyajian Makan – berkaitan dengan bagaimana makanan sampai ke meja) dan Tata Cara Makan yang merupakan tata cara mengkonsumsi makanan dan minuman. Indonesia dengan keberagaman budayanya, juga memiliki tata cara makan yang terbentuk dari setiap daerahnya. Makan bajamba adalah salah satu contoh tradisi Sumatera Barat duduk bersama dalam satu ruangan, berkumpul dan makan bersama. Penelitian ini ditujukan untuk meninjau potensi gastronomi dari Bajamba dengan menggunakan metodelogi deskriptif kualitatif.  Hasil dari penelitian adalah Makan Bajamba memiliki potensi wisata gastronomi yang dapat dikembangkan dan dijadikan ikon wisata. Keyword : Wisata Gastronomi, Makan Bajamba THE POTENTIAL OF MAKAN BAJAMBA AS GASTRONOMIC TOURISM AT NAGARI JAWI-JAWI CULTURAL VILLAGE, WEST SUMATERA Abstract Gastronomic tourism has an important role in enhancing the visitor experience of tourism, becoming more than a food encounter. Gastronomy Tourism uses the scope of Gastronomy, namely Food Story - relating to the story behind food, Food Assessment - relating to how food gets to the table) and Table Manners which is the procedure for consuming food and drinks. Indonesia, with its cultural diversity, also has eating tradition that are formed from each region. Bajamba is an example of a tradition from the West Sumatra region, which entails gathering in a room and sharing food together.This study aimed to review the gastronomic potential of Bajamba by using a qualitative descriptive methodology. Result of this study shown that Makan Bajamba has the potential for gastronomic tourism that can be developed and made into a tourist icon. Kata kunci:  Gastronomy Tourism, Makan Bajamba
POTENSI AGROWISATA BERBASIS AGRILEISURE PERKEBUNAN KOPI DESA MELABUN, KABUPATEN BANGKA TENGAH Kevin Gustian Yulius; Deandra Ashtyn Pakasi; Samuel Musa Liha; Johannes Kurniawan
Jurnal Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya Vol 9 No 1 (2024): Volume 9 No 1
Publisher : UHN IGB Sugriwa Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25078/pariwisata.v9i1.3499

Abstract

Agrotourism is a tourist activity that is popularly carried out in Indonesia, which is an agricultural country. The study of agro-tourism produces agrileisure which is a conceptual framework for explaining the relationship between activities in agro-tourism. Coffee plantations in the Bangka Belitung Province, which is famous for its coffee drinking culture, were initially only for personal consumption without any other potential. This research seeks to identify the potential of coffee plantations as an agrileisure-based agro-tourism destination in Melabun Village, Central Bangka Regency. A qualitative approach with the type of case study was carried out, and data collection was carried out through structured interviews and observation for primary data, as well as a literature review for secondary data. Interviews were conducted with five main informants who were part of the village government and the provincial tourism office. The interview results are then narrated according to the agrileisure framework. The result is that Melabun Village does not yet have significant potential in terms of agriculture, and recreation and leisure. However, in the aspect of social change, Melabun Village has human resources that are quite ready to accept tourists, but still need education and training regarding tourism activities. The SWOT matrix was developed based on the results of the interviews to formulate a coffee plantation agro-tourism development strategy in Melabun Village. Promotion through exhibitions, social media, and building a brand image is recommended if Melabun Village wants to become a coffee plantation agro-tourism destination.
Co-Authors Amelda Pramezwary Diena Mutiara Lemy Johannes Kurniawan Juliana, Juliana Samuel Musa Liha Yulius, Kevin Gustian