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All Journal Jurnal Teknik Industri Terintegrasi (JUTIN) Jurnal Masyarakat Madani Indonesia Jurnal Sains dan Ilmu Terapan
Antonius Sihotang
Politeknik Kampar
Humanities Computer Science & IT Decision Sciences, Operations Research & Management Education Energy Engineering Industrial & Manufacturing Engineering Mechanical Engineering Public Health Social Sciences

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Pengaruh Adsorben Karbon Aktif Dan Bleaching Earth (Be) Terhadap Kemurnian Stearin Miniplant Politeknik Kampar Hanifah Khairiah; Antonius Sihotang
Jurnal Sains dan Ilmu Terapan Vol. 2 No. 2 (2019): Desember : Jurnal Sains dan Ilmu Terapan
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (291.653 KB) | DOI: 10.59061/jsit.v2i2.129

Abstract

The use of chemical fertilizers that are not equalized with organic fertilizers can damage the soil fertility and it is not environmentally friendly, because the microorganisms which have a role in decompose process will not develop. On the other hand, the high prices of organic fertilizers make farmers reluctant to use organic fertilizers. To solve this problem, farmers could be used microorganism with culturing process. The purpose of this research is to determine the comparison of EM4 with culturing process and EM4 in commercial liquid organic fertilizer that applied in mustard plants. This study used a completely randomized design with three treatments, where the treatment was explained as P0 (control), P1 (EM4 commercial), P2( EM4 by culturing process ). The data were taken in the form of plant height, leaf width, and number of leaves of mustard plants. The conclusion of this study was the application of EM4 with culturing process can accelerate the growth of new leaves, the length and width compared with commercial EM4 and control plants.
Pengaruh Variasi Suhu Deodorisasi terhadap Mutu Minyak Makan Merah (Red Palm Oil) Hanifah Khairiah; Antonius Jumadi Sihotang
Jurnal Sains dan Ilmu Terapan Vol. 7 No. 2 (2024): Jurnal Sains dan Ilmu Terapan
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/jsit.v7i2.881

Abstract

Red cooking oil is one of the oleofood products derived from CPO whose carotene content is maintained. Carotene is an important compound for the body because it can act as provitamin A. In addition, carotene is also a natural antioxidant for the body. The process of making RPO goes through several stages, one of which is the deodorization process. The deodorization process in making palm cooking oil is different from the deodorization in making RPO. Deodorization in making RPO is no longer intended to reduce ALB but only to improve the aroma of the oil. While deodorization at high temperatures can actually reduce the carotene content in RPO. This study was conducted by varying the deodorization temperature so that the optimal temperature was obtained to eliminate the odor in the oil but still had high carotene and the aroma was still preferred. This study was conducted in the Palm Oil Processing Engineering Laboratory by varying the deodorization temperature, namely 900C, 1200C, and 1500C with a pressure of 36 mmHg.
Pemberdayaan PKK Kabupaten Indragiri Hilir Dalam Inovasi Produksi Minyak Makan Merah Sebagai Pencegahan Stunting Ridwan, M; Veronika, Nina; Yelmi, Harmi; Khairiah, Hanifah; Sihotang, Antonius Jumadi
Jurnal Masyarakat Madani Indonesia Vol. 4 No. 4 (2025): November
Publisher : Alesha Media Digital

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59025/yy15gz69

Abstract

Stunting merupakan masalah gizi serius yang masih tinggi di Indonesia, termasuk di Kabupaten Indragiri Hilir dengan prevalensi 18,8%, lebih tinggi dibandingkan target nasional 14% pada tahun 2024 (Kemenkes RI, 2021). Kondisi ini berdampak pada pertumbuhan fisik, perkembangan kognitif, dan produktivitas anak di masa depan (WHO, 2020). Salah satu intervensi gizi potensial adalah pemanfaatan minyak makan merah, produk olahan dari minyak sawit mentah yang kaya β-karoten sebagai provitamin A dan vitamin E, terbukti mengurangi risiko kekurangan vitamin A dan meningkatkan kadar retinol serum (Dong et al., 2017). Penelitian menunjukkan bahwa minyak makan merah dengan kandungan karoten ≥380 ppm efektif dalam mencegah stunting pada anak usia dini (Khairiah & Sihotang, 2024). Program pengabdian ini melibatkan Tim Penggerak Pemberdayaan Kesejahteraan Keluarga Kabupaten Indragiri Hilir sebagai mitra strategis yang memiliki peran penting dalam edukasi gizi keluarga. Program Pengabdian Kepada Masyarakat (PKM) ini bertujuan meningkatkan keterampilan kader dalam memproduksi minyak makan merah skala rumah tangga, memperluas pengetahuan masyarakat tentang gizi seimbang, serta membuka peluang usaha baru. Kegiatan meliputi sosialisasi, pelatihan, penerapan teknologi prototipe, serta pendampingan. Jumlah peserta mencapai 72 orang (kader TP PKK dan tenaga puskesmas). Uji mutu awal menunjukkan kadar karoten minyak makan merah sebesar 420 ppm, melebihi ambang minimal 380 ppm. Evaluasi kuisioner menunjukkan peningkatan pemahaman manfaat (+44%), peningkatan pengetahuan teknis (rata-rata 78%), mitra yang telah mencoba prototipe meningkat dari ±20% menjadi 68% (+48%), kemudahan penggunaan dari ±30% menjadi 76% (+46%), dan ketersediaan bahan baku meningkat (+22%). Hasil kegiatan menunjukkan peningkatan keterampilan kader dalam produksi minyak, kesadaran gizi masyarakat, serta munculnya peluang usaha baru berbasis minyak makan merah. Program ini mendukung pencapaian SDGs, Indikator Kinerja Utama Perguruan Tinggi, serta Perpres No. 72 Tahun 2021 tentang percepatan penurunan stunting Kegiatan ini membuktikan bahwa pemberdayaan masyarakat melalui inovasi berbasis komoditas lokal mampu memberikan dampak positif terhadap kesehatan, ekonomi, dan kesejahteraan keluarga
Produksi Biodiesel Dari Minyak Goreng Bekas Menggunakan Katalis Abu Tandan Kosong Sawit Deli, Nur Asma; Sihotang, Antonius Jumadi; Khairiah, Hanifah
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 7 No. 1 (2024): January
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v7i1.24735

Abstract

Biodiesel is an alternative diesel fuel made from renewable materials such as vegetable and animal sources. Used cooking oil is waste cooking oil that is often found in households, very easy to obtain and always available all the time. Used cooking oil can be used as raw material for making biodiesel because it contains triglycerides through a transesterification process with the addition of a base catalyst, one of which is the ash of empty palm fruit bunches. This research aims to determine the effect of adding ash from empty palm fruit bunches on making biodiesel from used cooking oil. The method used in this research is transesterification with the addition of a catalyst of empty palm fruit bunch ash varied at concentrations of 1%, 2%, 3%, 4%, 5% with a mole ratio of 1: 6 (oil: methanol). The tests on the biodiesel produced consist of acid number, viscosity and density.
Co-Authors Hanifah Khairiah Muhammad Ridwan Nur Asma Deli Yelmi, Harmi